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Hidden Valley Ranch
Tagine of beef, prunes and eggplants
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Ingredients
Directions
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Sprinkle the eggplant cubes with salt. Leave the cubes in a colander for 20 minutes. Then dry them with kitchen paper or a clean tea towel. Sprinkle the meat with salt and pepper.
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Heat the oil in a frying pan and fry the chopped onion for a few minutes, stirring.
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Stir the meat dice through the fried onions and fry the meat briefly on all sides.
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Add the eggplant cubes, the pieces of tomato, prunes, the cinnamon powder and the honey. Pour as much water into the pan as all ingredients are under three quarters.
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Bring the water to a boil and then heat the heat source. Let everything stew very slowly for 2.5 hours.
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Pour a few drops of oil into a small frying pan and toast the sesame seeds light brown. Remove them immediately. Sprinkle the dish with the sesame seeds.
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Couscous tastes great here.
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65 minMain dishpotato slices, milk, Quorn finely chopped, olive oil, garlic, dried Italian culinary herbs, winter carrot,potato-carrot dish with quorn mince
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110 minMain dishketjapmarinademanis, Ketchup, paprika, Chinese, sunflower oil, garlic, onions, chicken cloves, tomato paste, Dutch, chicken bouillon,kidney beans with chicken
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30 minMain dishfrozen cod fillet, fresh cranberries, lemon, honey, fresh thyme, garlic, butter,cod with cranberry thyme topping
Nutrition
515Calories
Sodium0% DV0g
Fat43% DV28g
Protein84% DV42g
Carbs7% DV20g
Fiber0% DV0g
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