Filter
Reset
Sort ByRelevance
Diana CakeLady Rangel
Tagliatelle from the wok
Creamy tagliatelle from the wok with vegetables and smoked chicken fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, cut the garlic finely. Cut the chicken into cubes.
-
Heat the oil in a stirring fruit the garlic 1 min. Add the wok vegetables and stir fry 6 min.
-
Add the chicken and warm for 1 more minute.
-
Pour in the water and stir in the bag of sauce. Cook for 3 minutes on low heat.
-
Divide the pasta over deep plates and spoon the sauce on it.
Blogs that might be interesting
-
16 minMain dishshallot, traditional olive oil, wild spinach, pappardelle, crab, lemon, ricotta, dried tarragon,creamy pappardelle with crab
-
35 minMain dishforest root, olive oil, tilapia fillet, mashed potatoes with butter, black olives,fried tilapia fillet with forest carrot
-
45 minMain dishfusilli, chilled broken green bean, medium oranges, dried Italian herbs, extra virgin olive oil, Red pepper, yellow bell pepper, salami, arugula,pasta salad with salami and paprika
-
50 minMain dishonion, traditional olive oil, half-to-half-chopped, sieved tomatoes, roasted peppers, lasagne sheets, Mozzarella, dried thyme,lasagna with roasted peppers
Nutrition
600Calories
Sodium0% DV1.580mg
Fat32% DV21g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
Loved it