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Tagliatelle with Salmon
Pasta with zucchini, salmon and chives in a cream sauce.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, cut the onion.
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Heat the oil in a frying pan and fry the onion for 3 minutes.
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Cut the courgettes in half lengthwise and cut the halves into thin slices.
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Add to the onion and cook for 3 minutes.
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Pour the cream into the onion-zucchini mixture and reduce for 2 minutes on medium heat.
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Slice the chives.
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Add the salmon chives and chives. Season with salt and pepper.
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Spread the pasta over the plates and spoon the sauce on it.
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Nutrition
590Calories
Sodium30% DV725mg
Fat37% DV24g
Protein52% DV26g
Carbs22% DV66g
Fiber16% DV4g
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