Filter
Reset
Sort ByRelevance
Cin
Tagliatelle with avocado sauce and smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle.
-
Grind the pulp of the avocados in a food processor and add the Parmesan cheese, basil, garlic, half of the lemon juice and half of the lemon zest.
-
Grind to a smooth mixture and add the oil.
-
Season with salt and pepper.
-
Drain the pasta (keep a little bit of cooking liquid) and pour back into the hot pan.
-
Stir the avocado sauce through the tagliatelle.
-
Add some of the cooking liquid to make it creamier.
-
Add the spinach in small portions and let it shrink through the warm pasta.
-
Scoop the smoked salmon, spring onions and lemon zest.
-
Season to taste with extra lemon juice, basil and Parmesan cheese.
-
25 minMain dishcouscous, lemon, olive oil, cucumber, tomato, leaf parsley, chives, lettuce, egg, feta, mixed olive, water,homemade tabouleh -
20 minMain dishvine tomato, bunch onion, alfalfa, lamb shreds a la minute, traditional olive oil, lemon juice, soy sauce, watercress,lamb salad with tomato-soy salsa -
40 minMain disheggplant, zucchini, red pointed pepper, yellow bell pepper, cocktail stoma tomatoes, olive oil, ras el hanout, juice of lemon, Greek feta, pomegranate seed, hummus salad,plank with grilled vegetables, feta and pomegranate seeds -
20 minMain dishcouscous, winter carrot, lime, Hummus, tap water, canned corn, dried fresh mint, cut red cabbage, mild olive oil, Falafel,falafelbowl with spicy couscous
Nutrition
740Calories
Sodium0% DV0g
Fat62% DV40g
Protein72% DV36g
Carbs26% DV77g
Fiber0% DV0g
Loved it