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Tagliatelle with avocado sauce and smoked salmon
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Ingredients
Directions
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Cook the tagliatelle.
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Grind the pulp of the avocados in a food processor and add the Parmesan cheese, basil, garlic, half of the lemon juice and half of the lemon zest.
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Grind to a smooth mixture and add the oil.
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Season with salt and pepper.
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Drain the pasta (keep a little bit of cooking liquid) and pour back into the hot pan.
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Stir the avocado sauce through the tagliatelle.
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Add some of the cooking liquid to make it creamier.
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Add the spinach in small portions and let it shrink through the warm pasta.
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Scoop the smoked salmon, spring onions and lemon zest.
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Season to taste with extra lemon juice, basil and Parmesan cheese.
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Nutrition
740Calories
Sodium0% DV0g
Fat62% DV40g
Protein72% DV36g
Carbs26% DV77g
Fiber0% DV0g
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