Tagliatelle with avocado sauce and smoked salmon

Name: tagliatelle with avocado sauce and smoked salmon
Total time: 35 min
Yield: 4
Ingredients: 400 gram tagliatelle; 2 avocado; 75 gram Parmesan cheese; hand basil; 2 clove garlic; 1 lemon; 4 tablespoon olive oil; 500 gram Spinach; 200 gram smoked salmon; 2 spring / forest onion

Ingredients

400 gram tagliatelle
2 avocado
75 gram Parmesan cheese
Hand basil
2 clove garlic

1 lemon
4 tablespoon olive oil
500 gram Spinach
200 gram smoked salmon
2 spring / forest onion

Directions

Cook the tagliatelle.
Grind the pulp of the avocados in a food processor and add the Parmesan cheese, basil, garlic, half of the lemon juice and half of the lemon zest.
Grind to a smooth mixture and add the oil.
Season with salt and pepper.
Drain the pasta (keep a little bit of cooking liquid) and pour back into the hot pan.
Stir the avocado sauce through the tagliatelle.
Add some of the cooking liquid to make it creamier.
Add the spinach in small portions and let it shrink through the warm pasta.
Scoop the smoked salmon, spring onions and lemon zest.
Season to taste with extra lemon juice, basil and Parmesan cheese.