Filter
Reset
Sort ByRelevance
Cin
Tagliatelle with avocado sauce and smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle.
-
Grind the pulp of the avocados in a food processor and add the Parmesan cheese, basil, garlic, half of the lemon juice and half of the lemon zest.
-
Grind to a smooth mixture and add the oil.
-
Season with salt and pepper.
-
Drain the pasta (keep a little bit of cooking liquid) and pour back into the hot pan.
-
Stir the avocado sauce through the tagliatelle.
-
Add some of the cooking liquid to make it creamier.
-
Add the spinach in small portions and let it shrink through the warm pasta.
-
Scoop the smoked salmon, spring onions and lemon zest.
-
Season to taste with extra lemon juice, basil and Parmesan cheese.
-
25 minMain dishorange pumpkin, onion, olive oil, cloves of garlic, mild paprika, cumin, cinnamon, mushroom broth, orange, mixed mushroom, flat leaf parsley,pumpkin soup with fried mushrooms
-
30 minMain dishonions, White rice, butter, oil, chicken breast, Red pepper, green pepper, winter carrot,stuffed chicken with paprika and rice
-
30 minMain dishforest outing, salmon fillet, ketjapmarinademanis, sesame oil, Shanghai pak choi, baked onions, sweet chilli sauce,salmon skewers with soy glaze
-
20 minMain dishegg, ready-to-eat avocados, lemon juice, romaine lettuce, cherryto, White wine vinegar, olive oil, Spinach, marinated vegetarian chicken pieces,mini-romain salad with avocado and fried chicken pieces
Nutrition
740Calories
Sodium0% DV0g
Fat62% DV40g
Protein72% DV36g
Carbs26% DV77g
Fiber0% DV0g
Loved it