Filter
Reset
Sort ByRelevance
Bentwookie
Tagliatelle with capers and salami
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh tagliatelle (refrigerator, 250 g), Italian olive oil (olive oil), Fiorucci Salame Milano ((salami), in wafer thin strips), capers and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Heat the oil and fry the salami crisply.
-
Stir in the capers, pour in the wine and let it cook for 2-3 minutes on a high heat.
-
Let the tagliatelle drain well, scoop the ribbons through the salami mixture and fry for another 1-2 minutes.
-
Sprinkle the pasta with (freshly ground) pepper..
Blogs that might be interesting
-
20 minMain dishduck breast fillet, liquid honey, fresh ginger, lime, garlic, Red pepper, extra virgin olive oil, fish sauce, granulated sugar, fresh fresh mint, cut white cabbages, carrot julienne, salted peanuts,monique of loons roasted duck breast on vietnamese salad -
30 minMain disholive oil, Red pepper, yellow bell pepper, Red onion, chili powder, meat tomato, fresh coriander, tortilla wrap, mature cheese, sour cream, creme fraiche, paprika,paprika quesadilla -
90 minMain dishtapenade of sundried tomatoes, balsamic vinegar, olive oil, paprika, fresh rosemary, lamb racks,Tuscan lamb rack -
15 minMain dishham, paprika, olive oil, garlic, fresh rosemary, Apple juice, lemon juice, vinegar, white raisin, all-in-one,marinated ham steaks
Nutrition
735Calories
Sodium2% DV40mg
Fat62% DV40g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
Loved it