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Tagliatelle with capers and salami
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh tagliatelle (refrigerator, 250 g), Italian olive oil (olive oil), Fiorucci Salame Milano ((salami), in wafer thin strips), capers and red wine.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging.
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Heat the oil and fry the salami crisply.
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Stir in the capers, pour in the wine and let it cook for 2-3 minutes on a high heat.
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Let the tagliatelle drain well, scoop the ribbons through the salami mixture and fry for another 1-2 minutes.
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Sprinkle the pasta with (freshly ground) pepper..
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Nutrition
735Calories
Sodium2% DV40mg
Fat62% DV40g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
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