Filter
Reset
Sort ByRelevance
Bentwookie
Tagliatelle with capers and salami
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh tagliatelle (refrigerator, 250 g), Italian olive oil (olive oil), Fiorucci Salame Milano ((salami), in wafer thin strips), capers and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Heat the oil and fry the salami crisply.
-
Stir in the capers, pour in the wine and let it cook for 2-3 minutes on a high heat.
-
Let the tagliatelle drain well, scoop the ribbons through the salami mixture and fry for another 1-2 minutes.
-
Sprinkle the pasta with (freshly ground) pepper..
Blogs that might be interesting
-
25 minMain dishpotatoes, carrots, chicken, olive oil, chestnut mushrooms, garlic, rosemary,chicken schnitzels with italian vegetable dish
-
25 minMain dishsalmon fillets, lemon juice, raw ham, sunflower oil, baby potatoes, fennel bulb, butter lettuce, vinaigrette the dyon,salmon from the oven with fennel salad
-
30 minMain dishfish stock, olive oil, shallot, garlic, risotto rice, arugula, smoked salmon, soft goat cheese, fresh chives, spring / forest onion,risotto with smoked salmon and goat's cheese
-
40 minMain dishSpinach, green pesto, pre-cooked potato slices, smoked bacon,spinach with bacon and potato from the oven
Nutrition
735Calories
Sodium2% DV40mg
Fat62% DV40g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
Loved it