Filter
Reset
Sort ByRelevance
Bentwookie
Tagliatelle with capers and salami
A tasty Italian recipe. The main course contains the following ingredients: meat, fresh tagliatelle (refrigerator, 250 g), Italian olive oil (olive oil), Fiorucci Salame Milano ((salami), in wafer thin strips), capers and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging.
-
Heat the oil and fry the salami crisply.
-
Stir in the capers, pour in the wine and let it cook for 2-3 minutes on a high heat.
-
Let the tagliatelle drain well, scoop the ribbons through the salami mixture and fry for another 1-2 minutes.
-
Sprinkle the pasta with (freshly ground) pepper..
Blogs that might be interesting
-
25 minMain dishbratwurst, shell paste, traditional olive oil, fresh spinach, garlic, tomato,spicy spinach minced meat
-
25 minMain dishbaking flour, curry powder, lentils, Red onion, flat leaf parsley, yoghurt dressing chives, bacon patties a la minute,tandoori bacon patties
-
10 minMain dishSpaghetti, fresh spinach, tomato paste, fresh beef soup balls, chicken broth from tablet, Cherry tomatoes,spaghetti with spinach, meatballs and tomato
-
60 minMain dishgarlic, olive oil, ricotta, Parmesan cheese, buffalo mozzarella, nutmeg, flour, butter, flat leaf parsley, fresh thyme, flour, flour, egg, olive oil,cheese ravioli with puffed garlic
Nutrition
735Calories
Sodium2% DV40mg
Fat62% DV40g
Protein52% DV26g
Carbs20% DV61g
Fiber8% DV2g
Loved it