Filter
Reset
Sort ByRelevance
Bmur90
Tagliatelle with puffed tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cross the tomatoes. Place them side by side on a baking tray with the cross and drizzle them with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Puff the to 15 minutes in the middle of the oven.
-
Cook the pasta al dente. Store 4-5 tablespoons of cooking water.
-
Roast the ham in a dry hot skillet, scoop out the pan and set aside.
-
Heat the rest of the olive oil and fry the garlic. Grate the zest of the lemon above the garlic.
-
Squeeze half of the lemon and pour the juice into the pan. Add pepper and the preserved cooking liquid.
-
Spoon the pasta, parsley and the puffed to it. Serve with shaved Parmesan cheese.
-
15 minMain dishOrganic chicken fillet slices, tortilla wrap, grated mature cheese 48, raw vegetables radish mix, gherkin cubes, fresh spinach, Cherry tomatoes, extra virgin olive oil,Dutch tortilla toast with spinach salad -
20 minMain dishstewed pears, candied ginger balls, dried apricots, spice nut, oatmeal, butter, vanilla cheese,kruidnotencrumble with stew pears -
15 minMain dishhazelnuts, Broccoli, gnocchi di patate, fresh cream cheese,gnocchi with broccoli and hazelnuts -
15 minMain dishmasterly wok Asian (bok choy, sugarsnap, paprika and lemongrass), peanut oil, wokflakes pork and Chinese char siu wok sauce, tap water, 1 minute basmati rice,single wok dish with bok choy and pork
Nutrition
590Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs20% DV61g
Fiber0% DV0g
Loved it