Filter
Reset
Sort ByRelevance
Bmur90
Tagliatelle with puffed tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cross the tomatoes. Place them side by side on a baking tray with the cross and drizzle them with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Puff the to 15 minutes in the middle of the oven.
-
Cook the pasta al dente. Store 4-5 tablespoons of cooking water.
-
Roast the ham in a dry hot skillet, scoop out the pan and set aside.
-
Heat the rest of the olive oil and fry the garlic. Grate the zest of the lemon above the garlic.
-
Squeeze half of the lemon and pour the juice into the pan. Add pepper and the preserved cooking liquid.
-
Spoon the pasta, parsley and the puffed to it. Serve with shaved Parmesan cheese.
-
20 minMain dishSpaghetti, onion, zucchini, traditional olive oil, tuna pieces in water, fresh parsley, pesto rosso, crème fraiche light,pesto spaghetti with tuna and zucchini -
15 minMain dishMacaroni, frozen garden peas, traditional olive oil, baking flour, salad onion, ham cubes, semi-skimmed milk, grated Gouda aged cheese 48, dried nutmeg,macaroni with ham, cheese, cauliflower rice and peas -
95 minMain dishflour, butter, egg, sliced leek, grated carrot, oil, smoked bacon, creme fraiche, nutmeg, grated gruyere, mixed green lettuce, egg yolk, mustard, wine vinegar, olive oil,quiche with cheese and leek -
45 minMain dishsweet potato, curry powder, garlic powder, paprika, sunflower oil, flour, egg, cornflakes, chicken fillet, Barbecue sauce,homemade chicken nuggets with sweet-potato cane
Nutrition
590Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs20% DV61g
Fiber0% DV0g
Loved it