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Bmur90
Tagliatelle with puffed tomatoes
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cross the tomatoes. Place them side by side on a baking tray with the cross and drizzle them with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Puff the to 15 minutes in the middle of the oven.
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Cook the pasta al dente. Store 4-5 tablespoons of cooking water.
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Roast the ham in a dry hot skillet, scoop out the pan and set aside.
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Heat the rest of the olive oil and fry the garlic. Grate the zest of the lemon above the garlic.
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Squeeze half of the lemon and pour the juice into the pan. Add pepper and the preserved cooking liquid.
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Spoon the pasta, parsley and the puffed to it. Serve with shaved Parmesan cheese.
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Nutrition
590Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs20% DV61g
Fiber0% DV0g
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