Tagliatelle with puffed tomatoes

Name: tagliatelle with puffed tomatoes
Total time: 25 min
Yield: 4
Ingredients: 500 gram cherry / Christmas; 6 tablespoon olive oil; 300 gram tagliatelle; 200 gram raw ham; 2 clove garlic; 1 lemon; 2 tablespoon flat leaf parsley; 1 piece Parmesan cheese

Ingredients

500 gram cherry / Christmas
6 tablespoon olive oil
300 gram tagliatelle
200 gram raw ham

2 clove garlic
1 lemon
2 tablespoon flat leaf parsley
1 piece Parmesan cheese

Directions

Preheat the oven to 180 ° C. Cross the tomatoes. Place them side by side on a baking tray with the cross and drizzle them with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Puff the to 15 minutes in the middle of the oven.
Cook the pasta al dente. Store 4-5 tablespoons of cooking water.
Roast the ham in a dry hot skillet, scoop out the pan and set aside.
Heat the rest of the olive oil and fry the garlic. Grate the zest of the lemon above the garlic.
Squeeze half of the lemon and pour the juice into the pan. Add pepper and the preserved cooking liquid.
Spoon the pasta, parsley and the puffed to it. Serve with shaved Parmesan cheese.