Filter
Reset
Sort ByRelevance
CRISTEN1
Tagliatelle with raw ham, radicchio and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons oil and fry the shallots for about 3 minutes.
-
Mix in the ham strips and fry for 1-2 minutes. Cook the tagliatelle.
-
Scoop the radicchio through the shallots with ham.
-
Add the gorgonzola and let the cheese melt.
-
Spoon the tomatoes and the tagliatelle and heat for about 2 minutes.
-
Drizzle the pasta with the rest of the oil and add a little pepper.
-
65 minMain dishonion, mushrooms, traditional olive oil, wheat flour, Full Milk, fresh leaf spinach, fresh lasagne sheets, pine nuts,lasagna with mushrooms and spinach -
45 minMain dishchicken carbonade, chicken bolt, olive oil, onion, garlic, winter carrot, celery, sticking potato, chicken bouillon, zucchini, frozen pea, White beans, Spinach, Focaccia, ciabatta, Pesto, Parmesan cheese,chicken minestrone -
25 minMain dishquick-cooking rice, milk, peanut butter spicy, cucumbers, sunflower oil, spice vinegar, Meatballs,meatballs in peanut sauce -
25 minMain disholive oil, garlic, White wine, whipped cream, fresh mussels, cod fillet, potato Tortilla, fresh parsley,cod with potato tortilla
Nutrition
870Calories
Sodium0% DV0g
Fat60% DV39g
Protein76% DV38g
Carbs29% DV88g
Fiber0% DV0g
Loved it