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                                    CRISTEN1
                                
                            Tagliatelle with raw ham, radicchio and blue cheese
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                    Ingredients
Directions
- 
                                Heat 3 tablespoons oil and fry the shallots for about 3 minutes.
- 
                                Mix in the ham strips and fry for 1-2 minutes. Cook the tagliatelle.
- 
                                Scoop the radicchio through the shallots with ham.
- 
                                Add the gorgonzola and let the cheese melt.
- 
                                Spoon the tomatoes and the tagliatelle and heat for about 2 minutes.
- 
                                Drizzle the pasta with the rest of the oil and add a little pepper.
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Nutrition
                                870Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat60% DV39g
                            
                            
                                Protein76% DV38g
                            
                            
                                Carbs29% DV88g
                            
                            
                                Fiber0% DV0g
                            
                        
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