Filter
Reset
Sort ByRelevance
CRISTEN1
Tagliatelle with raw ham, radicchio and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons oil and fry the shallots for about 3 minutes.
-
Mix in the ham strips and fry for 1-2 minutes. Cook the tagliatelle.
-
Scoop the radicchio through the shallots with ham.
-
Add the gorgonzola and let the cheese melt.
-
Spoon the tomatoes and the tagliatelle and heat for about 2 minutes.
-
Drizzle the pasta with the rest of the oil and add a little pepper.
-
45 minMain dishlamb roast, mustard, dried thyme, freshly ground black pepper, butter, orange juice,lamb roast from the oven -
15 minMain dishbrown lentils, olive oil, smoked bacon cubes, garlic, onion, tomato cubes, Meat bouillon, fresh rosemary, dried rosemary, zucchini, bovine finch,lentil dish with beef finches -
20 minMain dishonion, garlic, fresh ginger, mushrooms, fresh celery, egg noodles, peanut oil, vegetarian smoked bacon strips, cut pointed cabbage, hoisin sauce, carrot julienne, pieces of cashew nut,chinese stir-fry with vegaspekjes and vegetables -
37 minMain dishfresh salmon fillet, Kühne horseradish in pot, pepper melange Jonnie Boer, mayonnaise, baby potatoes, fresh dill, cooked beetroot, onion in pot, unsalted butter, lettuce red beet, yellow and orange carrot,salmon fillet with black pepper horseradish rub
Nutrition
870Calories
Sodium0% DV0g
Fat60% DV39g
Protein76% DV38g
Carbs29% DV88g
Fiber0% DV0g
Loved it