Filter
Reset
Sort ByRelevance
CRISTEN1
Tagliatelle with raw ham, radicchio and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons oil and fry the shallots for about 3 minutes.
-
Mix in the ham strips and fry for 1-2 minutes. Cook the tagliatelle.
-
Scoop the radicchio through the shallots with ham.
-
Add the gorgonzola and let the cheese melt.
-
Spoon the tomatoes and the tagliatelle and heat for about 2 minutes.
-
Drizzle the pasta with the rest of the oil and add a little pepper.
-
15 minMain dishbutter, raw farm ham, Eggs, mature farm cheese, farmer tiger bread, tomato, freshly ground black pepper, parsley,farmer's bouncer
-
15 minMain dishbratwurst, traditional olive oil, fennel seed, Chestnut mushroom, canned lentils, French mustard, fresh spinach,richly filled linseed dish with mustard
-
25 minMain dishbasmati rice, Eggs, oil, coarsely chopped wok vegetable, crispy corn kernels, Indian korma curry sauce,vegetable coconut with egg
-
20 minMain dishsteak, butter, liquid baking product, green bean, Sesame seed, peanut, peanut oil, baby, sesame oil, oyster mushroom, sherry, White wine, soy sauce,steak with sesame and beans
Nutrition
870Calories
Sodium0% DV0g
Fat60% DV39g
Protein76% DV38g
Carbs29% DV88g
Fiber0% DV0g
Loved it