Tagliatelle with zucchini and lemon

Name: tagliatelle with zucchini and lemon
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g green and white tagliatelle; 350 g Broccoli; 1 toe garlic; 2 el traditional olive oil; 5 beef chipola sausage Scale; 1 zucchini; 1 lemon; 125 ml fresh cream; 100 g Parmigiano Reggiano

Tagliatelle with zucchini, broccoli, chipolata sausage, lemon and Parmesan cheese.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, cut the broccoli into florets. Bring a pot of water to the boil and boil the broccoli for 5 minutes. Drain and let drain.
Slice the garlic. In the meantime, heat the oil in a skillet and fry the meat with the garlic for 5 minutes on medium heat.
Saute the courgette with a cheese slicer in long ribbons, add to the meat and cook for 4 minutes.
Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Add the grater, 4 tbsp lemon juice, the whipped cream and broccoli.
Warm 2 min. Drain the pasta and mix with the sauce. Divide over signs. Grate the cheese and spread over the pasta.