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Tagliatelle with zucchini and lemon
Tagliatelle with zucchini, broccoli, chipolata sausage, lemon and Parmesan cheese.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, cut the broccoli into florets. Bring a pot of water to the boil and boil the broccoli for 5 minutes. Drain and let drain.
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Slice the garlic. In the meantime, heat the oil in a skillet and fry the meat with the garlic for 5 minutes on medium heat.
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Saute the courgette with a cheese slicer in long ribbons, add to the meat and cook for 4 minutes.
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Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Add the grater, 4 tbsp lemon juice, the whipped cream and broccoli.
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Warm 2 min. Drain the pasta and mix with the sauce. Divide over signs. Grate the cheese and spread over the pasta.
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Nutrition
855Calories
Sodium0% DV1.190mg
Fat77% DV50g
Protein74% DV37g
Carbs21% DV62g
Fiber4% DV1g
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