Tartare with stir-fried carrot

Name: tartare with stir-fried carrot
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 2 onion; 500 gram winter carrot; 75 tablespoon mild curry powder; 4 tartar; 2 tablespoon leaf parsley

Ingredients

3 tablespoon olive oil
2 onion
500 gram winter carrot

75 tablespoon mild curry powder
4 tartar
2 tablespoon leaf parsley

Directions

Cut the onions into thin segments.
Peel the carrot and cut into thin slices.
Finely chop the parsley.
Heat 2 tablespoons of olive oil in the woks, stir in onion, carrot and curry powder.
Stir fry the vegetables for 2-3 minutes.
Add 100 ml water and some salt and smother the vegetables in a gentle 2-3 minutes.
Meanwhile, rub the tarttails with salt, freshly ground pepper and some olive oil.
Roast them in a hot grill pan in 4-6 minutes brown and inside rose.
Scoop the parsley through the vegetables.
Put the vegetables on a plate and put the tartar next to it.