Filter
Reset
Sort ByRelevance
JPAULEYBUCKNER
Tartare with stir-fried carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into thin segments.
-
Peel the carrot and cut into thin slices.
-
Finely chop the parsley.
-
Heat 2 tablespoons of olive oil in the woks, stir in onion, carrot and curry powder.
-
Stir fry the vegetables for 2-3 minutes.
-
Add 100 ml water and some salt and smother the vegetables in a gentle 2-3 minutes.
-
Meanwhile, rub the tarttails with salt, freshly ground pepper and some olive oil.
-
Roast them in a hot grill pan in 4-6 minutes brown and inside rose.
-
Scoop the parsley through the vegetables.
-
Put the vegetables on a plate and put the tartar next to it.
-
35 minMain dishRed onion, unsalted butter, cane sugar, Red wine vinegar, fresh thyme, prime rib, mix for beef,sirloin steak with caramelized onion and thyme -
25 minMain dishmeatballs minced beef-veal seasoned, egg, mustard, chopped leek, butter, stew potatoes, cleaned sprouts, cottage cheese,sprouts-leek stew with meatballs -
35 minMain dishonion, olive oil with garlic flavor and chili pepper, butter, risotto rice, dry white wine, fish bouillon tablet, watercress, freshly grated Parmesan cheese, freshly ground pepper, redfish fillets, sea salt,watercress risotto with redfish fillet -
40 minMain dishchicken wings, Daily wokChicken hoisin, egg noodles, garlic, fresh ginger, Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans, peanut oil, soy sauce, roasted sesame seeds,hoisin chicken wings with noodles
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it