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EVANSDL
Tarte mousse au chocolat
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Ingredients
Directions
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Mix the flour with the sugar and a pinch of salt and knead the butter with cool fingers.
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Knead the egg yolk into a smooth and smooth dough. Pack in foil and leave to rest for about 30 minutes.
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Preheat the oven to 180 ° C. Roll out the dough into a piece of 1/2 cm thick and cover the molds. Prick holes in the bottom and cook the bottom of the oven in about 20 minutes until done.
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Allow to cool and remove the bottoms from the molds. Melt the chocolate with the butter au bain-marie until smooth. Let cool slightly.
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Beat the egg yolks one by one and add some liqueur if necessary.
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Beat the egg whites stiffly with a pinch of salt and gently spoon the egg white through the chocolate mixture.
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Spread the mousse over the cake bottom and leave to set in the refrigerator.
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Delicious with whipped cream or crème fraîche, sprinkled with cocoa.
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Nutrition
805Calories
Sodium0% DV0g
Fat69% DV45g
Protein28% DV14g
Carbs27% DV82g
Fiber0% DV0g
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