Filter
Reset
Sort ByRelevance
FAIRYFAHRENHOLZ
Tarte tatin with figs and walnuts
A tasty French recipe. The vegetarian dessert contains the following ingredients: butter, sugar, fresh figs, walnuts (or pecans), orange liqueur (slijter), buttered puff pastry ((frozen) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Melt butter on a low heat in a tartlet.
-
Sprinkle sugar evenly into shape and let it light brown in about 10 minutes on low heat.
-
Washing figs, dripping dry and halve.
-
Carefully push walnut in each half.
-
Sprinkle with liqueur.
-
Place figs with a convex side down in a tart.
-
Place dough slices on top of flour with a floured surface and roll out into a round piece of approx.
-
26 cm diameter.
-
Place the dough on figs and push the shape between them and figs.
-
In the middle of oven cake in approx.
-
20 min.
-
Immediately lay out a flat dish from the oven, turn it together (watch out for hot caramel!) And let it slide on a plate.
-
Delicious with crème fraîche, thick yogurt or scoop of ice cream..
Blogs that might be interesting
-
30 minDessertWhite chocolate, butter, sugar, full curd cheese, egg, orange, candied orange shreds, orange liqueur, white almonds, flour, chocolate dessert sauce, dark chocolate,cheesecake with chocolate curls
-
35 minDessertpuff pastry, egg, butter, lemon juice, white caster sugar,lemon tartlet with meringue
-
120 minDessertlime, wheat flour, unsalted butter, salt, water, medium sized egg, vanilla bean, Full Milk, fresh cream, fine cristalsugar, powdered sugar, matcha powder, Elderflower Syrup, water, poppy seed,eclairs with matcha, elderflower syrup and lime cream
-
60 minDessertApple, biscuits, butter, sugar, egg, flour, baking powder, milk, almond shavings,checked Christmas cakes with apple and almonds
Nutrition
273Calories
Sodium23% DV560mg
Fat26% DV17g
Protein8% DV4g
Carbs8% DV25g
Fiber52% DV13g
Loved it