Tarte tatin with figs and walnuts

Name: tarte tatin with figs and walnuts
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: French
Ingredients: 50 g butter; 75 g sugar; 8 fresh figs; 16 walnuts or pecans; 2 tablespoons orange liqueur liquor; 5 slices buttered puff pastry (frozen), thawed

A tasty French recipe. The vegetarian dessert contains the following ingredients: butter, sugar, fresh figs, walnuts (or pecans), orange liqueur (slijter), buttered puff pastry ((frozen) and thawed).

Ingredients

Kitchen Stuff

dense metal tart mold or butter cake shape (24 cm)

Directions

Preheat the oven to 200 ° C.
Melt butter on a low heat in a tartlet.
Sprinkle sugar evenly into shape and let it light brown in about 10 minutes on low heat.
Washing figs, dripping dry and halve.
Carefully push walnut in each half.
Sprinkle with liqueur.
Place figs with a convex side down in a tart.
Place dough slices on top of flour with a floured surface and roll out into a round piece of approx.
26 cm diameter.
Place the dough on figs and push the shape between them and figs.
In the middle of oven cake in approx.
20 min.
Immediately lay out a flat dish from the oven, turn it together (watch out for hot caramel!) And let it slide on a plate.
Delicious with crème fraîche, thick yogurt or scoop of ice cream..