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FAIRYFAHRENHOLZ
Tarte tatin with figs and walnuts
A tasty French recipe. The vegetarian dessert contains the following ingredients: butter, sugar, fresh figs, walnuts (or pecans), orange liqueur (slijter), buttered puff pastry ((frozen) and thawed).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Melt butter on a low heat in a tartlet.
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Sprinkle sugar evenly into shape and let it light brown in about 10 minutes on low heat.
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Washing figs, dripping dry and halve.
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Carefully push walnut in each half.
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Sprinkle with liqueur.
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Place figs with a convex side down in a tart.
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Place dough slices on top of flour with a floured surface and roll out into a round piece of approx.
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26 cm diameter.
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Place the dough on figs and push the shape between them and figs.
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In the middle of oven cake in approx.
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20 min.
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Immediately lay out a flat dish from the oven, turn it together (watch out for hot caramel!) And let it slide on a plate.
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Delicious with crème fraîche, thick yogurt or scoop of ice cream..
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Nutrition
273Calories
Sodium23% DV560mg
Fat26% DV17g
Protein8% DV4g
Carbs8% DV25g
Fiber52% DV13g
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