Tarte tatin with pear and almond paste

Name: tarte tatin with pear and almond paste
Cook time: 15 min
Total time: 50 min
Yield: 10
Cuisine: French
Ingredients: 7 ripe pears; package almond paste (a 300 g), crumbled; 75 g sugar; 25 g butter in cubes; 5 slices buttered puff pastry frozen, thawed; bottle Chocolate sauce

A tasty French recipe. The vegetarian dessert contains the following ingredients: hand pears, almond paste ((a 300 g), crumbled), sugar, butter (diced), buttered puff pastry (frozen, thawed) and chocolate sauce.

Ingredients

Kitchen Stuff

dense metal tart mold or butter cake shape (24 cm)

Directions

Preheat the oven to 200 ° C.
Peel, halve and remove pears.
Press almond paste into hollows of pears.
Distribute sugar and butter over the bottom of the pie and allow to caramelise until golden brown on medium-high heat.
Arrange from fire with pearls down in caramel.
On a floured surface, place dough slices on top of each other and roll them out into a round, thin piece that is slightly larger than the diameter of the cake tin.
Place the dough flap on pears and put in the sides.
In oven cake approx.
30-40 min.
Golden brown and cooked through.
Place on a flat plate on dough and gently turn the cake (carefully with hot caramel!).
Allow to cool to lukewarm.
Serve with chocolate sauce..