Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tarte tatin with pear and almond paste
 
 
10 ServingsPTM50 min

Tarte tatin with pear and almond paste


A tasty French recipe. The vegetarian dessert contains the following ingredients: hand pears, almond paste ((a 300 g), crumbled), sugar, butter (diced), buttered puff pastry (frozen, thawed) and chocolate sauce.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Peel, halve and remove pears.
  3. Press almond paste into hollows of pears.
  4. Distribute sugar and butter over the bottom of the pie and allow to caramelise until golden brown on medium-high heat.
  5. Arrange from fire with pearls down in caramel.
  6. On a floured surface, place dough slices on top of each other and roll them out into a round, thin piece that is slightly larger than the diameter of the cake tin.
  7. Place the dough flap on pears and put in the sides.
  8. In oven cake approx.
  9. 30-40 min.
  10. Golden brown and cooked through.
  11. Place on a flat plate on dough and gently turn the cake (carefully with hot caramel!).
  12. Allow to cool to lukewarm.
  13. Serve with chocolate sauce..


Nutrition

325Calories
Sodium25% DV595mg
Fat26% DV17g
Protein6% DV3g
Carbs14% DV41g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407