Filter
Reset
Sort ByRelevance
SYCHOSUPASTAR
Tartlet of yoghurt ice cream
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: yoghurt ice cream (natural, 500 ml), cake, honey and raspberries (possibly frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the yoghurt ice a little softer and spread it over the four dishes, press the ice, so the soil is well filled.
-
Put a slice of cake on each plate and cut the cake around; make sure the whole dish is covered.
-
Press the cake well and put the ice creams back in the freezer; let them stand for at least 15 minutes.
-
Immerse the ice cream dishes in a container with hot water and cut the ice cake on the sides with a knife.
-
Place a plate on the top and turn the whole, so that the ice-slices glide out of the mold.
-
In the meantime, heat the honey in the microwave for 45 seconds, pour the warm honey over the tarts and garnish with the raspberries..
Blogs that might be interesting
-
15 minDessertstrawberries, party bacon, ice cream vanilla, real whipped cream, minismarties,party candy coupe
-
55 minDessertApple juice, powdered sugar, frozen raspberry, butter cake, medium sized egg, wheat flour, sunflower oil,fried ice cream with raspberry coulis
-
15 minDessertstrawberry, raspberry, lemon juice, balsamic vinegar, sugar,strawberry-raspberry icecream
-
15 minDessertGreek yoghurt, cream cheese, white caster sugar, vanilla essence, digestive biscuit, raspberry, mango, Kiwi, fresh fresh mint,cheesecake glasses with fresh fruit
Nutrition
260Calories
Sodium0% DV4mg
Fat14% DV9g
Protein6% DV3g
Carbs14% DV41g
Fiber4% DV1g
Loved it