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ANNE FAIRPO
Roasted cake with red fruit ice and blueberries
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Ingredients
Directions
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Spoon the frozen blueberries in a bowl with the sugar and the and let them thaw in 1 hour.
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Grate the chocolate.
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Roast the slices of cake in a grill pan until they have nice brown stripes on both sides. Allow the slices of cake to cool slightly and then place them on plates.
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Put a large piece of bread ice on each slice of cake and spread generous blueberries. Spray a generous amount of whipped cream and garnish with the grated chocolate.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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