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Roasted cake with red fruit ice and blueberries
 
 
5 ServingsPTM75 min

Roasted cake with red fruit ice and blueberries


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Directions

  1. Spoon the frozen blueberries in a bowl with the sugar and the and let them thaw in 1 hour.
  2. Grate the chocolate.
  3. Roast the slices of cake in a grill pan until they have nice brown stripes on both sides. Allow the slices of cake to cool slightly and then place them on plates.
  4. Put a large piece of bread ice on each slice of cake and spread generous blueberries. Spray a generous amount of whipped cream and garnish with the grated chocolate.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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