Filter
Reset
Sort ByRelevance
Ken Leo Heintzman
Tartlet with red cabbage, apple and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of the butter and sweat the onion rings in soft and light brown for about 5 minutes.
-
Add the red cabbage, cloves, salt and sugar and stir well. Pour in 200 ml of water and bring to the boil.
-
Spoon around and put the lid on the pan. Allow to simmer, stirring occasionally, for about 90 minutes. Season with salt and pepper. Tie the sauce with some cornstarch or all-tie if necessary.
-
In the meantime, bring the potatoes to the boil in plenty of water with salt and boil for about 15 minutes until tender. Drain them.
-
Keep 2 tablespoons of butter behind and add the rest to the potatoes. Mash the potatoes with the butter and stir in the warm milk to a soft but firm puree.
-
Season the mash to taste with salt, pepper and nutmeg. Keep the puree warm in a moderately warm oven and add the plates.
-
Heat in a frying pan the rest of the butter and fry the slices of apple on low setting.
-
Add the sage leaves and sprinkle the apple with the sugar and cinnamon. Allow the slices to brown nicely on both sides in about 5 minutes.
-
Let the coal drain a little. Put the baking rings on 2 preheated plates and add a layer of mashed potatoes, apple and red cabbage. Continue with another layer of puree, apple and red cabbage.
-
Remove the ring and place a leaf of sage on the tartlet. Prepare two portions and serve immediately.
-
20 minMain dishlemon, unroasted almonds, garlic, bunch onion, wholemeal spaghetti, traditional olive oil, frozen fine broad beans, tap water, smoked salmon cubes,spaghetti with broad beans and salmon
-
35 minMain dishpizza dough with tomato sauce, creme fraiche, dried nutmeg, fresh green asparagus, low-fat smoked bacon strips, gruyere, Cherry tomatoes, fresh parsley,flammkuchen with gruyere and green asparagus
-
50 minMain dishRed onion, garlic, fresh ginger root, fresh coriander, lime, Ketoembar ground coriander, chili powder, ground cumin, Greek yoghurt, traditional olive oil, chicken breast, flat bread garlic and coriander, young leaf lettuce,naan rolls with chicken tikka
-
20 minMain disholive oil, minicrills, zucchini, dried thyme, redfish fillet, smoked bacon,fish finches with thyme balls and zucchini
Nutrition
445Calories
Sodium0% DV0g
Fat32% DV21g
Protein18% DV9g
Carbs17% DV50g
Fiber0% DV0g
Loved it