Filter
Reset
Sort ByRelevance
Alta Nesbitt Rees Sieker
Teriyaki dish with sea fruit
A nice Japanese recipe. The main course contains the following ingredients: fish, cauliflower, noodle (250 g), sunflower oil, mixed seafood (freezer bag a 500 g), red pepper, wok essentials (Teriyaki), bean sprouts (125 g) and spring onions (3 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean cauliflower and divide it into florets.
-
Salt and boil in water with salt in approx.
-
7 min.
-
And rinse under cold water.
-
Prepare Mihoen according to directions on packaging.
-
Oil in wok cooking and seafood fruit.
-
Remove moisture.
-
Cut bell pepper into strips and create cauliflower with cauliflower.
-
stirring and warming wok essences.
-
Bean sprouts just before serving with vegetables.
-
Divide Mihoen into 4 plates, stir-fry stir-fry dish and garnish with chopped spring onion..
Blogs that might be interesting
-
20 minMain dishchorizo, onion, oil, garlic, pre-cooked potato cubes, egg, roma tomatoes, cucumber,Spanish tortilla
-
20 minMain dishSpaghetti, olive oil, onion, Red pepper, mushroom melange, Spinach, cooking cream, grated cheese,spaghetti with mushroom sauce
-
70 minMain dishsweet potato, onion, garlic, leeks, fresh parsley, traditional olive oil, chicken sausage, mix for casserole leek curry, butter finesse for cooking, water, medium sized egg,casserole with chicken, leek and sweet potato
-
100 minMain dishwheat flour, dried yeast, salt, traditional olive oil, tap water,step-by-step plate pizza
Nutrition
455Calories
Sodium0% DV1.835mg
Fat14% DV9g
Protein50% DV25g
Carbs23% DV68g
Fiber48% DV12g
Loved it