Filter
Reset
Sort ByRelevance
Rillene
Thai coconut noodle soup with prawns
Thai soup with noodles, coconut milk, haricots verts and shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Drain in a colander and spread over the bowls or deep plates.
-
In the meantime, remove the stalk of the haricots verts and cut them into pieces.
-
Heat the oil in a stirring stir fry the haricots verts and stir fry mix 3 min.
-
Crumble the bouillon tablet above and add the fish sauce. Pour the coconut milk and the water and bring to the boil.
-
Add the prawns and cook over low heat until they are done.
-
Slice the coriander. Divide the soup over the noodles in the bowls or plates. Garnish with the coriander.
Blogs that might be interesting
-
45 minMain dishflour, flour, egg, egg yolk, beet juice, parsley, garlic, lemon, anchovy fillet, extra virgin olive oil, Parmesan cheese,beet tagliatelle with anchovy gremolata
-
25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes
-
60 minMain dishleeks, Red pepper, traditional olive oil, minced beef, raisins, medium sized egg, oven dish mix for leek, tap water, potato slices,leek-minced meat dish
-
20 minMain dishRed pepper, iceberg lettuce, Hamburgers, Mexican seasonings mix, unsalted butter, Baking cheese roll, chilled guacamole, canned corn, jalapeño slices, tortilla chips natural,Mexican hamburger
Nutrition
740Calories
Sodium0% DV1.360mg
Fat69% DV45g
Protein50% DV25g
Carbs18% DV55g
Fiber24% DV6g
Loved it