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Thai noodles with green vegetables and steamed salmon
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Ingredients
Directions
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Make the dressing by mixing the olive oil, white wine vinegar, lime juice, 1 tbsp water, crushed garlic, basil in a blender. Taste and season with salt and pepper.
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Cook the noodles with the vegetable stock cube according to the instructions on the package.
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Bring a pot of water to the boil and put the sugar snaps in the pan.
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Bring a pot of water to the boil and put the sugar snaps in the pan.
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Add the peas to the sugarsnaps and cook for another 1 minute.
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Put the noodles together with the dressing and the vegetables in a bowl. Hussel well together. Divide the noodles with vegetables over two plates and place the steamed salmon on them.
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Nutrition
635Calories
Fat52% DV34g
Protein72% DV36g
Carbs15% DV44g
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