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Rebka
Thai rice dish with prawns
Also try this delicious Thai rice dish with shrimps
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Ingredients
Directions
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Boil the rice with salt and drain. Beat the eggs with salt and pepper.
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Heat 2 tablespoons of oil, pour in the egg mixture and fry an omelette. Cut these into strips.
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Heat the rest of the oil and fry the spring onions. Put the ginger root, the curry powder, the peas and the cooked rice through and stir-fry 3-4 minutes.
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Spoon the shrimp just before serving. Divide the omelet strips over it and sprinkle the dish with coriander.
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Nutrition
440Calories
Sodium0% DV0g
Fat26% DV17g
Protein32% DV16g
Carbs18% DV53g
Fiber0% DV0g
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