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Merry A Kelly
Thai soup with chicken and prawns
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Ingredients
Directions
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Heat the chicken stock in a soup pot. Add the chopped bok choy, ginger powder, cucumber cubes and Chinese cabbages. Cook for 2 minutes.
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Stir in coconut milk, bean sprouts, shrimp, sambal oelek and lemon juice through the soup. Scoop the hot soup into bowls.
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Divide the strips of chicken fillets over the bowls and sprinkle coriander or parsley on them.
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Nutrition
175Calories
Sodium0% DV0g
Fat12% DV8g
Protein42% DV21g
Carbs1% DV4g
Fiber0% DV0g
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