The award-winning apple pie

Name: the award-winning apple pie
Total time: 25 min
Yield: 0
Ingredients: 50 gram spelled flour nice; 30 gram wheat seeds; 30 gram oatmeal; 180 gram wheat flour; 2 grater of the lemon; 250 gram butter in cubes; pinch salt; 100 gram dark brown sugar; 1 egg; 1 kilogram sour apple; 3 twig fresh rosemary; 60 gram sugar; 2 teaspoon cinnamon; pumpkin seeds; 2 tablespoon orange jam

In the autumn you have delicious apples, good time of year to try this delicious apple pie.

Ingredients

Kitchen Stuff

gourmet set

Directions

Place the oven at 200 ° C and cover a baking tray with parchment paper.
Slice the leaves of 3 sprigs of fresh pink marin.
Add cane sugar and cinnamon and mix it together.
Put away in a closed container.
Peel the apples, cut into quarters and remove the cores.
With a knife, score a diamond shape on the outside of the apple.
Add the apples to the sugar / cinnamon mixture.
Add all the ingredients for the dough and knead until well mixed and no longer sticky.
Form a ball and let it rest for at least 1 hour in plastic foil in the fridge. After 1 hour remove the dough from the refrigerator and roll it out on a floured table. Line the mold with two-thirds of the dough. The dough may hang slightly over the edge.
Sprinkle a thin layer of oatmeal over the dough piece.
Spoon the apples again so they are well covered with sugar and then divide the apple quarters with the convex side up over the dough.
Fold the overhanging pieces of dough carefully inwards.
Cut off the retained dough bars with which you cover half of the apples in a diamond pattern.
Sprinkle the other half of the apple pie generously with pumpkin seeds.
Place the cake in the hot oven, slightly underneath. Bake the cake in a 200 ° C oven for 50 minutes. Remove the cake from the oven and allow to cool for 10 minutes.
In the meantime, heat the orange jam with 1 tbsp of hot water in a pan. The jam becomes slightly liquid. Divide this over the cake with a brush.
Only when the cake has completely cooled down can you remove it from its shape.