The best of utrecht: spakenburg's heart

Name: the best of utrecht: spakenburg's heart
Total time: 160 min
Yield: 1
Ingredients: 250 gram butter; 250 gram white caster sugar; 150 gram patent flower; 200 gram patent flower; teaspoon baking powder; 1 pinch of salt; 1 dl water

Ingredients

250 gram butter
250 gram white caster sugar
150 gram patent flower
200 gram patent flower

Teaspoon baking powder
1 pinch of salt
1 dl water

Directions

Make sure all ingredients are at room temperature. Cut the butter into cubes and mix with the sugar.
Sift the flower varieties and put them in a bowl.
Make a well in the flour and put the salt, water, butter and sugar in it. Knead by hand or with a dough machine or a mixer with dough hooks to form a smooth and supple dough.
Place a clean tea towel over the dish and allow the dough to rest for at least 2 hours in the refrigerator.
Preheat the oven to 160 degrees Celsius.
Remove the dough from the refrigerator and roll it in a desired shape using a rolling pin. Make sure that the dough patch is 8 mm thick. Place the dough slice on a sheet of baking paper on a baking tray.
Bake the cake in the oven for 15 minutes.