The mini-quiches of jannetje sanders

Name: the mini-quiches of jannetje sanders
Total time: 25 min
Yield: 40
Ingredients: 1 shoot olive oil; 1 forest forest onion finely chopped; 1 package bacon cubes; 3 egg; 200 gram old cheese grated; fresh parsley finely chopped; 100 milliliters cream; salt; pepper; 40 mini pastry

Try these mini quiches from Jannetje Zanders-Berendsen

Ingredients

Directions

Preheat the oven to 180 degrees Celsius.
Heat the olive oil in a pan and fry the spring onions.
Add the bacon and bake it brown and slightly crispy. Allow this mixture to cool slightly.
Put the eggs in a large bowl and beat them with the whisk.
Stir in the cheese, the spring onion, the bacon, the parsley and the cream. Season with salt and pepper.
Fill the patties with the mixture and place them on a baking sheet on a sheet of baking paper.
Bake the quiches golden brown in 6 to 8 minutes. The duck quiches can be eaten hot or cold.