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AmyLiz
Oysters in chive vinaigrette
A tasty French recipe. The snack contains the following ingredients: fish, oysters, balsamic vinegar, Thai fish sauce, liquid (honey), olive oil and chives.
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Ingredients
Directions
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Open oysters with oyster knife, take oysters out of shells, collect oyster fish and pour through tea strainer.
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Put oysters in a refrigerator until use.
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Rinse deep part of shells under cold water and pat dry with kitchen paper.
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Bake in a bowl balsamic vinegar, oyster sauce, fish sauce and honey.
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Add oil in a thin stream while stirring until a smooth dressing results.
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Cut small chives and add to dressing.
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Put oysters back in shell and make dressing over them.
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Serve oysters to scale..
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Nutrition
45Calories
Sodium18% DV420mg
Fat6% DV4g
Protein2% DV1g
Carbs1% DV2g
Fiber4% DV1g
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