Filter
Reset
Sort ByRelevance
Kelliemmo
Three-cheese fondue
Biolgic three-cheese fondue with baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the extra mature cheese, rouge and blue cheese in the food processor.
-
Heat the butter in a thick-bottomed pan. Add the flour while stirring and let it cook for 2 minutes. Add the wine and stir into a bound sauce.
-
Press the garlic above and stir well. Add all the cheese and let it melt into a smooth cheese fondue while stirring.
-
Pour the cheese fondue into the cheese fondue pan (caquelon).
-
Cut the baguette into pieces and serve with it.
Blogs that might be interesting
-
20 minMain dishcorn granules, olive oil, chorizo, onion, beef broth, milk, hot peppersauce, kidney beans, fresh coriander,spicy corn soup with kidney beans -
70 minMain dishred peppers, Spaghetti, olive oil, garlic, onion, dried oregano, dry white wine, freshly ground black pepper, oregano, pecorino, capers,spaghetti with roasted pepper sauce -
20 minMain dishfilo pastry, young cheese, leg ham, tasty tomatoes, fresh basil,filo rolls with ham and cheese -
15 minMain dishfresh tortelloni verdi, shallot, herb butter, frozen garden peas, arugula lettuce melange, grated old cheese,spinach tortelloni with garden peas and herb butter
Nutrition
1.035Calories
Sodium0% DV1.970mg
Fat115% DV75g
Protein110% DV55g
Carbs10% DV30g
Fiber8% DV2g
Loved it