Filter
Reset
Sort ByRelevance
Kelliemmo
Three-cheese fondue
Biolgic three-cheese fondue with baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the extra mature cheese, rouge and blue cheese in the food processor.
-
Heat the butter in a thick-bottomed pan. Add the flour while stirring and let it cook for 2 minutes. Add the wine and stir into a bound sauce.
-
Press the garlic above and stir well. Add all the cheese and let it melt into a smooth cheese fondue while stirring.
-
Pour the cheese fondue into the cheese fondue pan (caquelon).
-
Cut the baguette into pieces and serve with it.
Blogs that might be interesting
-
20 minMain dishSesame seed, cucumber, sweet pointed pepper, lime, carrot julienne, 1 minute basmati rice, peanut oil, minced beef, sambal oelek, medium sized egg,korean bibimbap
-
35 minMain dishraw beetroot, baking flour, broccoli bunch, olive oil, carrots, small potatoes, thyme, basil, Red pepper, capers, White wine vinegar, pork tenderloin, butter,potatoes and baked pork tenderloin with basil tiger salsa
-
35 minMain dishAunt fanny pizza dough with a jar of sauce, Greek yoghurt, salmon fillet, leaf parsley, olive oil,Pizza with salmon
-
35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm
Nutrition
1.035Calories
Sodium0% DV1.970mg
Fat115% DV75g
Protein110% DV55g
Carbs10% DV30g
Fiber8% DV2g
Loved it