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Kelliemmo
Three-cheese fondue
Biolgic three-cheese fondue with baguette.
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Ingredients
Directions
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Grate the extra mature cheese, rouge and blue cheese in the food processor.
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Heat the butter in a thick-bottomed pan. Add the flour while stirring and let it cook for 2 minutes. Add the wine and stir into a bound sauce.
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Press the garlic above and stir well. Add all the cheese and let it melt into a smooth cheese fondue while stirring.
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Pour the cheese fondue into the cheese fondue pan (caquelon).
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Cut the baguette into pieces and serve with it.
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Nutrition
1.035Calories
Sodium0% DV1.970mg
Fat115% DV75g
Protein110% DV55g
Carbs10% DV30g
Fiber8% DV2g
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