Filter
Reset
Sort ByRelevance
Kelliemmo
Three-cheese fondue
Biolgic three-cheese fondue with baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the extra mature cheese, rouge and blue cheese in the food processor.
-
Heat the butter in a thick-bottomed pan. Add the flour while stirring and let it cook for 2 minutes. Add the wine and stir into a bound sauce.
-
Press the garlic above and stir well. Add all the cheese and let it melt into a smooth cheese fondue while stirring.
-
Pour the cheese fondue into the cheese fondue pan (caquelon).
-
Cut the baguette into pieces and serve with it.
Blogs that might be interesting
-
30 minMain dishBroccoli, olive oil, winter carrot, leeks, green beans, vegetable stock, White beans, shell paste, green pesto, Grana Padano (cheese),minestrone soup with tomato crostini
-
20 minMain dishextra virgin olive oil, zucchini, Red pepper, Red onions, lemons, couscous, baby cream lettuce, cheese cubes 10%,couscous salad with grilled lemon
-
20 minMain dishcouscous, boiling water, onion, garlic, yellow bell pepper, traditional olive oil, half-to-half-chopped, tomato cubes, ground chili pepper,couscous with spicy minced meat sauce
-
80 minMain dishground coriander (ketoembar), ground cumin, ground cardamom, garlic powder, garlic, pork fillets, Red pepper, green apples (Smith), lemon juice, fresh ginger root, oil to grease,spicy pork fillets with apple scallop
Nutrition
1.035Calories
Sodium0% DV1.970mg
Fat115% DV75g
Protein110% DV55g
Carbs10% DV30g
Fiber8% DV2g
Loved it