Filter
Reset
Sort ByRelevance
Kelliemmo
Three-cheese fondue
Biolgic three-cheese fondue with baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the extra mature cheese, rouge and blue cheese in the food processor.
-
Heat the butter in a thick-bottomed pan. Add the flour while stirring and let it cook for 2 minutes. Add the wine and stir into a bound sauce.
-
Press the garlic above and stir well. Add all the cheese and let it melt into a smooth cheese fondue while stirring.
-
Pour the cheese fondue into the cheese fondue pan (caquelon).
-
Cut the baguette into pieces and serve with it.
Blogs that might be interesting
-
20 minMain dishRed onion, mushrooms, vine tomato, garlic, White wine vinegar, traditional olive oil, potato slices, beef tartar, tap water,mushroom cake with tomato salad -
30 minMain dishunpolished rice, sunflower oil, fresh ginger root, light soy sauce, dark brown sugar, cinnamon, dry sherry, chicken breast, Broccoli, pumpkin seeds, carrot julienne, lemon juice,chicken with broccoli and pumpkin seeds -
45 minMain dishsweet potato, frozen broad beans, frozen garden peas, pumpkin seeds, bunch onion, sundried tomatoes in oil, chilled hüttenkäse cheese, arugula, salad dressing balsamic,puffed sweet potato with hüttenkäse and green salad -
45 minMain dishfrozen dough for savory pie, leeks, thin bacon strips, medium sized egg, fresh cream, grated mature cheese,Quiche With Bacon And Leeks
Nutrition
1.035Calories
Sodium0% DV1.970mg
Fat115% DV75g
Protein110% DV55g
Carbs10% DV30g
Fiber8% DV2g
Loved it