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SUSANNE:)
Three-color magic rice
Three-color magic rice with onion, peppers, garden peas and young cheese
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Heat the oil in a frying pan or frying pan and stir fry the onion and the paprika 3 min.
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Add the frozen garden peas and the cream and let the garden peas thaw in about 3 minutes. Put the lid on the pan and cook for another 5 minutes. Season with salt and pepper.
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Spoon the rice, parsley and cheese through the vegetable mixture. Serve in 4 deep plates.
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Nutrition
600Calories
Sodium0% DV1.300mg
Fat37% DV24g
Protein48% DV24g
Carbs24% DV72g
Fiber36% DV9g
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