Filter
Reset
Sort ByRelevance
ADDEAN1
Timbaaltje van worteltagliatelle
A delicious European recipe for a timbaaltje van worteltagliatelle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan with plenty of water and a little salt to the boil.
-
Cut the winter pins on both sides straight and scrape them into thin, long slices with a peeler or cheese slicer.
-
Cut the slices in length. Blanch the slices in the boiling water for 30 seconds and rinse them under cold water.
-
Grate half an orange and cut off the rest of the peel of the oranges.
-
Cut out the parts between the membranes and collect all the moisture. Cut the parts into pieces.
-
Mix the orange segments with the roots.
-
Make a sweet-sour dressing of the collected juice, the grater, the ginger syrup, the vinegar and the oil and season with salt and freshly ground (chili) pepper.
-
Spoon this through the carrot salad and let it infuse for half an hour.
-
Spoon the carrot salad into a bowl, press well and pour it on a plate. Make single portions.
-
Sprinkle with the pecans, garnish with the arugula and sprinkle with some remaining dressing.
Blogs that might be interesting
-
70 minSide dishflour, butter, powdered sugar, egg, white almonds, cr? me fra? che, orange, gold bar, apricot jam,French apple pie
-
15 minSide dishbaguette, butter, fresh parsley, fresh basil, garlic, young cheese,baguette with herb butter and cheese
-
10 minSmall dishWhite beans, garlic, peanut butter, fresh coriander, lemon juice, olive oil,bean coriander dip
-
12 minSide dishmedium-sized tortillas, olive oil, grated 30 cheese, carrot salad, stalk of celery,vegetable quesadillas
Nutrition
195Calories
Sodium0% DV0g
Fat17% DV11g
Protein4% DV2g
Carbs6% DV18g
Fiber0% DV0g
Loved it