Filter
Reset
Sort ByRelevance
EPPLEYL
Tiramisu with fruit
Try this delicious dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange under running water.
-
Cut 2 thin peels of the orange and grate the rest of the peel off.
-
Squeeze out the orange.
-
Beat the yogurt with the vanilla custard and some grated orange peel.
-
Clean the fruit and cut it smaller if necessary.
-
Break the long fingers in half and dip them in the orange juice.
-
Arrange half of the long fingers in the baking dish, pour some vanilla yoghurt and put fruit on it.
-
Cover with the rest of the long fingers and fruit and finish with a layer of vanilla yoghurt.
-
Garnish with the orange peel and possibly some grated orange peel.
-
Close the dish with the lid and let the tiramisu covered in the refrigerator stand for at least 1 hour.
-
Only use strawberries, or other fruit, such as peaches, plums or apricots.
Blogs that might be interesting
-
15 minDessertMihoen, turmeric, rose syrup, ground cardamom (spices), milk, vanilla ice cream, White grapes, almonds,cardamom sorbet with rice noodles -
60 minDessertcarambola, firm apples (eg jonagold or elstar), kaki, butter, puff pastry (aunt fanny), walnut ice cream,festive tarte tatin -
15 minDessertpowdered sugar, whipped cream Puffs, Christmas pastilles (see tip), fresh mint leaves,sissestrap -
5 minDessertapple compote, raisins, cinnamon powder, vanilla ice cream, cinnamon biscuits,ice cream with warm apple-on-the-goat compote
Nutrition
220Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs12% DV35g
Fiber0% DV0g
Loved it