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Tiramisu with fruit
Try this delicious dessert
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Ingredients
Directions
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Clean the orange under running water.
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Cut 2 thin peels of the orange and grate the rest of the peel off.
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Squeeze out the orange.
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Beat the yogurt with the vanilla custard and some grated orange peel.
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Clean the fruit and cut it smaller if necessary.
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Break the long fingers in half and dip them in the orange juice.
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Arrange half of the long fingers in the baking dish, pour some vanilla yoghurt and put fruit on it.
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Cover with the rest of the long fingers and fruit and finish with a layer of vanilla yoghurt.
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Garnish with the orange peel and possibly some grated orange peel.
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Close the dish with the lid and let the tiramisu covered in the refrigerator stand for at least 1 hour.
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Only use strawberries, or other fruit, such as peaches, plums or apricots.
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Nutrition
220Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs12% DV35g
Fiber0% DV0g
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