Filter
Reset
Sort ByRelevance
EPPLEYL
Tiramisu with fruit
Try this delicious dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange under running water.
-
Cut 2 thin peels of the orange and grate the rest of the peel off.
-
Squeeze out the orange.
-
Beat the yogurt with the vanilla custard and some grated orange peel.
-
Clean the fruit and cut it smaller if necessary.
-
Break the long fingers in half and dip them in the orange juice.
-
Arrange half of the long fingers in the baking dish, pour some vanilla yoghurt and put fruit on it.
-
Cover with the rest of the long fingers and fruit and finish with a layer of vanilla yoghurt.
-
Garnish with the orange peel and possibly some grated orange peel.
-
Close the dish with the lid and let the tiramisu covered in the refrigerator stand for at least 1 hour.
-
Only use strawberries, or other fruit, such as peaches, plums or apricots.
Blogs that might be interesting
-
25 minDessertlemon, pine nuts, cinnamon, liquid, ricotta, pears,pear with ricotta and lemon
-
30 minDessertvanilla ice cream, basil leaves, orange, red grapefruit, mandarin, honey, balsamic vinegar, White wine, prosecco,citrus carpaccio with basil ice cream
-
200 minDessertunsalted butter, vanilla bean, medium sized egg, white caster sugar, White chocolate, self-raising flour, salt, cream cheese natural, salted macadamia nuts, extra pure chocolate 85%, dark brown sugar, extra crunchy peanut butter, cocoa powder, powdered sugar,brownies and blondies
-
60 minDessertwhite bread mix, butter, Eggs, coconut milk, custard powder, sugar, rice milk, ground coconut, ground cardamom,rice pie with coconut topping
Nutrition
220Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs12% DV35g
Fiber0% DV0g
Loved it