Filter
Reset
Sort ByRelevance
Jenny31978
Tiramisu with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pomegranate, scoop out the red seeds and remove the white pieces in between.
-
Cut the long fingers into pieces of 2.5 cm.
-
Divide half of the long fingers over the glasses and sprinkle 1 tablespoon of liqueur and 1 tablespoon of orange juice in each glass. Spoon a layer of vanilla cheese of 2 cm high and a layer of mascarpone 1 cm high.
-
Sprinkle the chocolate flakes on it. Divide the remaining pieces of long finger and sprinkle with 0.5 tablespoon liqueur and 0.5 tablespoon orange juice.
-
Make layers of vanilla pudding and mascarpone again. Finally divide a layer of pomegranate seeds.
-
Put the glasses in the refrigerator until use. The tiramisu becomes better when it can stand for 1-2 hours.
Blogs that might be interesting
-
20 minDessertegg, white caster sugar, lemon, flour, baking powder, fruit compote, Greek yoghurt, cottage cheese,egg cakes with yogurt and fruit -
30 minSnackwhipped cream ice cream, cranberry compote, cinnamon powder, orange, dried cranberries, kletskop, white marzipan, walnut, White chocolate,marzipan bonbons with walnuts and cranberry ice cream -
5 minDessertApple, banana, pineapple, Red fruit, Apple juice, fresh fresh mint,fruitcocktail -
20 minDessertwhipped cream ice cream, vanilla ice cream, macaroon, almond cantuccini, whipped cream, white caster sugar, powdered sugar, sixlets shimmer silver, White chocolate,white ice cream cake
Nutrition
500Calories
Fat32% DV21g
Protein18% DV9g
Carbs17% DV52g
Loved it