Filter
Reset
Sort ByRelevance
Jenny31978
Tiramisu with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pomegranate, scoop out the red seeds and remove the white pieces in between.
-
Cut the long fingers into pieces of 2.5 cm.
-
Divide half of the long fingers over the glasses and sprinkle 1 tablespoon of liqueur and 1 tablespoon of orange juice in each glass. Spoon a layer of vanilla cheese of 2 cm high and a layer of mascarpone 1 cm high.
-
Sprinkle the chocolate flakes on it. Divide the remaining pieces of long finger and sprinkle with 0.5 tablespoon liqueur and 0.5 tablespoon orange juice.
-
Make layers of vanilla pudding and mascarpone again. Finally divide a layer of pomegranate seeds.
-
Put the glasses in the refrigerator until use. The tiramisu becomes better when it can stand for 1-2 hours.
Blogs that might be interesting
-
10 minDessertalmond shavings, mango, orange, lemon juice, chocolate ice cream,chocolate ice cream with fresh mango sauce -
20 minDessertfrozen puff pastry, soft goat cheese, pear, lemon juice, fresh ginger, honey, egg,pear-plate cake with ginger and honey -
30 minDessertmilk, fresh rosemary, egg yolk, white caster sugar, cornstarch, creme fraiche, cooking cream, almond biscuit, kletskop,rosemary ice -
145 minDessertEggs, sugar, White wine, red fruit (eg raspberries, strawberries, red and blueberries), orange liqueur,sabayon with red fruit from the kiln of tons
Nutrition
500Calories
Fat32% DV21g
Protein18% DV9g
Carbs17% DV52g
Loved it