Filter
Reset
Sort ByRelevance
Jenny31978
Tiramisu with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pomegranate, scoop out the red seeds and remove the white pieces in between.
-
Cut the long fingers into pieces of 2.5 cm.
-
Divide half of the long fingers over the glasses and sprinkle 1 tablespoon of liqueur and 1 tablespoon of orange juice in each glass. Spoon a layer of vanilla cheese of 2 cm high and a layer of mascarpone 1 cm high.
-
Sprinkle the chocolate flakes on it. Divide the remaining pieces of long finger and sprinkle with 0.5 tablespoon liqueur and 0.5 tablespoon orange juice.
-
Make layers of vanilla pudding and mascarpone again. Finally divide a layer of pomegranate seeds.
-
Put the glasses in the refrigerator until use. The tiramisu becomes better when it can stand for 1-2 hours.
Blogs that might be interesting
-
145 minDessertpumpkin, condensed milk, kitchen syrup, butter at room temperature, white caster sugar, self-raising flour, ground cinnamon, Eggs, vanilla bean, dried cranberries,pump tube -
85 minDessertmedium oranges, White bread, pine nuts, unroasted walnuts, white raisins, cognac, veded apricots without pit, butter, wheat flour, light brown caster sugar, biscuit and speculaas spices, fresh cream,nuts-fruitcake with brandy sauce -
80 minDessertlong finger, gelatin, low-fat yogurt, halvajam, strawberry, decoration chocolate,Tiramisu Light -
205 minDessertjasmine orange yuzu, Maromakotro snow white, frozen passion fruit cube, mandarin, lime, coconut oil, caster sugar, almond flour, Nielsen Massey Madagascar bourbon vanilla extract, sea salt, Chupa Chups lollipop fruit, Katja sour mats, edible baking flour,vegan cookie dough ice cream bomb
Nutrition
500Calories
Fat32% DV21g
Protein18% DV9g
Carbs17% DV52g
Loved it