Tiramisu with orange

Halve the pomegranate, scoop out the red seeds and remove the white pieces in between.

Cut the long fingers into pieces of 2.5 cm.

Divide half of the long fingers over the glasses and sprinkle 1 tablespoon of liqueur and 1 tablespoon of orange juice in each glass. Spoon a layer of vanilla cheese of 2 cm high and a layer of mascarpone 1 cm high.

Sprinkle the chocolate flakes on it. Divide the remaining pieces of long finger and sprinkle with 0.5 tablespoon liqueur and 0.5 tablespoon orange juice.

Make layers of vanilla pudding and mascarpone again. Finally divide a layer of pomegranate seeds.

Put the glasses in the refrigerator until use. The tiramisu becomes better when it can stand for 1-2 hours.