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Diggergirl
Tiramisu with orange and strawberry and basil
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Ingredients
Directions
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Puree half of the strawberries with 2 tablespoons of white caster sugar.
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Stir in the mascarpone with the orange zest, 2 tablespoons of orange juice and the rest of the caster sugar.
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Fold in the whipped cream. Divide half of the long fingers on a low dish and drizzle with half of the orange juice.
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Spoon half of the mascarpone mixture and spread the strawberry puree over it.
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Put the rest of the long fingers on top, drizzle with the rest of the orange juice and spread over the rest of the mascarpone mixture.
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Cover and put in the fridge for at least 1 hour. Garnish with the rest of the strawberries and basil leaves.
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Nutrition
730Calories
Sodium0% DV0g
Fat66% DV43g
Protein20% DV10g
Carbs24% DV72g
Fiber0% DV0g
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