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Jennifer Goss
Toad in the hole
Toad in the hole with beef chipolata, onion and green beans.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Put the flour in a bowl. Break the eggs above it. Pour the milk into a smooth batter while beating with a whisk.
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Add the thyme and pepper and salt to taste. Heat the oil in a frying pan and fry the sausages in 3 min. Brown.
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Grease the oven dish. Remove the sausages from the pan and place in the oven dish. Place the dish in the oven for about 5 minutes.
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Remove the dish and pour the batter over it. Put back in the oven and bake for about 25 minutes.
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Meanwhile, cut the onion into rings and fry the onion rings in the remaining fat for 15 minutes on low heat.
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Stir in the water and leave to boil for another 2 minutes. Season with salt and pepper.
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In the meantime, remove the stalk and the tip of the green beans. Cook in salted water for 8 minutes.
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Serve this British winter oven dish with the onion gravy and beans.
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Nutrition
900Calories
Sodium0% DV0g
Fat77% DV50g
Protein78% DV39g
Carbs23% DV69g
Fiber0% DV0g
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