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Toast with baked mushrooms
 
 
1 ServingsPTM10 min

Toast with baked mushrooms


A tasty recipe. The vegetarian starter contains the following ingredients: white bread (eg thick cut the campaign), small mushrooms (a 175 g), butter, onion (chopped), fresh parsley ((a 30 g), finely chopped) and spicy paprika powder.

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Directions

  1. In a (wide) toaster or under oven grill, roast bread on both sides until golden brown.
  2. Let the toast cool down.
  3. Mushrooms and halve them.
  4. Fry half of butter in frying pan and fry glass peelings.
  5. Mushrooms by scooping onion and setting fire high.
  6. Mushrooms stir-fry until they are brown and cooked.
  7. Season with salt and pepper and allow to cool slightly.
  8. Toast the toast with the rest of butter, place on a plate and invest with mushrooms.
  9. Toast toast with parsley and paprika powder..


Nutrition

310Calories
Sodium18% DV420mg
Fat34% DV22g
Protein14% DV7g
Carbs7% DV22g
Fiber8% DV2g

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