Toast with baked mushrooms

Name: toast with baked mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 slice White bread eg thick cut the campaign; tray small mushrooms a 175 g; 25 g butter; 1 little onion shredded; bag fresh parsley (a 30 g), finely chopped; teaspoon spicy paprika powder

A tasty recipe. The vegetarian starter contains the following ingredients: white bread (eg thick cut the campaign), small mushrooms (a 175 g), butter, onion (chopped), fresh parsley ((a 30 g), finely chopped) and spicy paprika powder.

Ingredients

Directions

In a (wide) toaster or under oven grill, roast bread on both sides until golden brown.
Let the toast cool down.
Mushrooms and halve them.
Fry half of butter in frying pan and fry glass peelings.
Mushrooms by scooping onion and setting fire high.
Mushrooms stir-fry until they are brown and cooked.
Season with salt and pepper and allow to cool slightly.
Toast the toast with the rest of butter, place on a plate and invest with mushrooms.
Toast toast with parsley and paprika powder..