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Bryce Gifford
Toasted sandwiches with pulled pork
Try these toasted sandwiches with pulled pork
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Ingredients
Directions
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Preheat the oven to 100 degrees Celsius.
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Cut the meat into cubes, put it in an ovenproof pan with the laurel and juniper berries.
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Add as much water that the meat is under and bring to the boil.
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Put the pan in the oven and let the meat simmer until it falls apart (about 3 hours).
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When it is done, remove it from the liquid, let it drain and cool.
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Pick the cooled meat into pieces and mix it with the cubes of tomato, ketchup, oregano, thyme and capers.
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Season with salt and freshly ground pepper.
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Cut the bread into thick slices, brush the slices with olive oil and fry them in the frying pan until they are crispy.
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Spoon the meat salad on it and garnish with some olives left behind.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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