Filter
Reset
Sort ByRelevance
Bryce Gifford
Toasted sandwiches with pulled pork
Try these toasted sandwiches with pulled pork
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 degrees Celsius.
-
Cut the meat into cubes, put it in an ovenproof pan with the laurel and juniper berries.
-
Add as much water that the meat is under and bring to the boil.
-
Put the pan in the oven and let the meat simmer until it falls apart (about 3 hours).
-
When it is done, remove it from the liquid, let it drain and cool.
-
Pick the cooled meat into pieces and mix it with the cubes of tomato, ketchup, oregano, thyme and capers.
-
Season with salt and freshly ground pepper.
-
Cut the bread into thick slices, brush the slices with olive oil and fry them in the frying pan until they are crispy.
-
Spoon the meat salad on it and garnish with some olives left behind.
-
15 minMain dishspiced potato slices of paprika, olive oil, balsamic vinegar, steaks tartar, oak leaf lettuce melange, salad dressing blue cheese, Red pepper,balsamic tartar with spicy potatoes
-
10 minMain dishfennel bulb, strawberries, pineapple pieces on their own juice, surimi, friséesla, spicy lemondressing, baguette, cream baguette,fresh salad with surimi
-
45 minMain dishonion, garlic, sunflower oil, bottle gourd, oranges, winter carrot, yellow curry paste, coconut milk, vegetable stock of tablet, fresh coriander,fast thai pumpkin soup
-
45 minMain dishMussels, olive oil, shallots, dry white wine, celeriac, whipped cream, pangasius fillet, fresh parsley,mussel soup with celeriac
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it