Filter
Reset
Sort ByRelevance
Bryce Gifford
Toasted sandwiches with pulled pork
Try these toasted sandwiches with pulled pork
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 degrees Celsius.
-
Cut the meat into cubes, put it in an ovenproof pan with the laurel and juniper berries.
-
Add as much water that the meat is under and bring to the boil.
-
Put the pan in the oven and let the meat simmer until it falls apart (about 3 hours).
-
When it is done, remove it from the liquid, let it drain and cool.
-
Pick the cooled meat into pieces and mix it with the cubes of tomato, ketchup, oregano, thyme and capers.
-
Season with salt and freshly ground pepper.
-
Cut the bread into thick slices, brush the slices with olive oil and fry them in the frying pan until they are crispy.
-
Spoon the meat salad on it and garnish with some olives left behind.
-
30 minMain dishfrozen cod fillet, fresh cranberries, lemon, honey, fresh thyme, garlic, butter,cod with cranberry thyme topping
-
35 minMain dishsauerkraut, butter, (chestnut) mushrooms, large onion, shiitake, winter carrot, crumbly potatoes, fresh thyme leaf, flat leaf parsley, vegetable stock, sour cream,russian sauerkraut stew
-
40 minMain dishdried apricots, forest outing, Red pepper, garlic, ras-el-hanout, leg of lamb without bone, olive oil,leg of lamb with spicy filling
-
25 minMain dishSpaghetti, olive oil, garlic, red pepper without seeds, frozen raw wok shrimp, cocktail tomato, dried oregano,spaghetti with large prawns
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it