Toasted sugar bread with pear

Name: toasted sugar bread with pear
Total time: 25 min
Yield: 4
Ingredients: 2 pear; 2 tablespoon lemon juice; 4 thick slices thick slices of buttered sugar bread; 40 gram soft cream butter; 100 gram cream cheese; 2 tablespoon chocolate sprinkles

Ingredients

Directions

Halve the pears, remove the cores and peel the halves.
Poach the pears in a pan with plenty of boiling water with the lemon juice in 6-8 minutes al dente.
Drain and cool in a colander.
Cut the pear halves into fans: cut them lengthwise into thin slices up to 1 cm from the narrow top.
Press the slices slightly apart so that they become a fan.
Brush the slices of sugar bread on both sides with butter.
Roast the slices in a hot grill pan over medium heat on both sides for a total of 2-3 minutes golden brown.
Spread the toasted slices of sugar bread generously with fresh cream cheese and place on plates.
Place a pear fan on each slice and sprinkle the grated white chocolate over it.