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Toasted sugar bread with pear
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Ingredients
Directions
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Halve the pears, remove the cores and peel the halves.
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Poach the pears in a pan with plenty of boiling water with the lemon juice in 6-8 minutes al dente.
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Drain and cool in a colander.
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Cut the pear halves into fans: cut them lengthwise into thin slices up to 1 cm from the narrow top.
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Press the slices slightly apart so that they become a fan.
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Brush the slices of sugar bread on both sides with butter.
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Roast the slices in a hot grill pan over medium heat on both sides for a total of 2-3 minutes golden brown.
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Spread the toasted slices of sugar bread generously with fresh cream cheese and place on plates.
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Place a pear fan on each slice and sprinkle the grated white chocolate over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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