Filter
Reset
Sort ByRelevance
Kerrie P.
Toasted with carrot salad and anchovy salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sandwiches and cut 4 molds from each slice.
-
Finely chop the herbs, the garlic, the anchovies and the capers and mix with half of the oil, the lemon zest and the juice.
-
Cover the carrot strips with the rest of the oil and lemon.
-
Brush the toasts with cream cheese and a scoop of carrot salad. Divide the anchovies salsa about it.
Blogs that might be interesting
-
20 minSmall dishbrown gravy, brown gravy, potato stew, flour, egg, bread-crumbs, frying oil,stew-gravy balls
-
20 minSmall disholive oil, Red onion, garlic, tomato paste, cinnamon powder, paprika, minced beef, dark chocolate, pie dough, egg, sifted tomato, Red pepper, fresh coriander,empanadas with spicy tomato sauce
-
25 minSmall dishself-raising flour, egg, curry paste, flat leaf parsley, frying oil, baking flour, tomato ketchup, chili sauce, ketjapmarinademanis, soy sauce, honey, ginger syrup,cauliflower fritters with chili dip
-
20 minSnackApple, lemon juice, sunflower oil,apple crisps
Nutrition
95Calories
Sodium0% DV0g
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Loved it