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Hogareno
Fire arrows filled with goat's cheese and walnuts
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Halve the sheets of filo pastry in width and brush them with melted butter.
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Place some goat cheese, thyme and walnuts at the bottom of each dough sheet and drizzle with honey.
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Fold the sides over the filling and roll the dough. Place the rolls on the baking sheet.
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Brush the top of the rolls again with melted butter.
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Fry the rolls in the middle of the oven in about 20 minutes until crispy and golden brown.
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Put a skewer in each roll and serve the rolls in a tall glass so that they stay upright.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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