Filter
Reset
Sort ByRelevance
Hogareno
Fire arrows filled with goat's cheese and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Halve the sheets of filo pastry in width and brush them with melted butter.
-
Place some goat cheese, thyme and walnuts at the bottom of each dough sheet and drizzle with honey.
-
Fold the sides over the filling and roll the dough. Place the rolls on the baking sheet.
-
Brush the top of the rolls again with melted butter.
-
Fry the rolls in the middle of the oven in about 20 minutes until crispy and golden brown.
-
Put a skewer in each roll and serve the rolls in a tall glass so that they stay upright.
Blogs that might be interesting
-
20 minLuncholive oil, cooking cream, milk, old cheese, Nut bread,Dutch cheese soup with nut bread croutons
-
20 minLunchegg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,asparagus omelette with dutch shrimps and mint
-
30 minSmall dishbokkenloot, paprika, olive oil, garlic, fresh thyme, dry white wine, dry sherry,pollo al ajillo
-
25 minSmall dishpeanut oil, Red onion, Red pepper, Red wine vinegar, hot dog sausage, bock sausage, sausage, white dot, bacon, tomato ketchup, pickle, spring / forest onion,hot dog special with ketchup
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it