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Paige
Tofu sushi
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Add the beet juice and the vinegar and stir briefly. Allow the rice to cool completely.
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Cut the tofu into bars of 1 cm. Heat the oil and fry the tofu golden brown on both sides.
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Cover a piece of nori with rice and make sure the whole skin is covered. Turn the skin over and lay down on a foil-covered (sushi) mat with some rice.
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Fill in the length with some rice, a strip of tofu, avocado, cucumber and a little ginger. Put a sheet of nori on it and roll up the sushi.
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Cut the roll into pieces of about 2 cm. Repeat with the rest of the ingredients. Mix the ingredients for the sauce and serve the sushi with this horseradish-ginger sauce.
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Nutrition
500Calories
Fat42% DV27g
Protein30% DV15g
Carbs16% DV47g
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