Filter
Reset
Sort ByRelevance
LEMASSEY
Herbal omelette with mascarpone
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Beat the eggs with the milk, salt and pepper for a few minutes. Heat the butter in a frying pan and pour in the egg mixture.
-
Let the omelette bake at high setting for a short while and loosen the edges with a spatula. Shake the pan while the omelet is cooking to get air in the omelette.
-
Sprinkle with fresh garden herbs and scoop up the mascarpone. Fold the omelette double and serve immediately.
Blogs that might be interesting
-
20 minLunchwhite asparagus, juice of orange, walnut oil, fine mustard, lamb's lettuce, arugula, fresh basil, smoked salmon,asparagus salad with salmon
-
20 minLunchwhite-casino bread, oil, Eggs, soft goat cheese, gruyere (cheese), Spinach,croque madame with spinach
-
20 minLunchgrilled peppers, basil, dried rosemary, mayonnaise, egg, ciabatta, tuna in olive oil, iceberg lettuce,ciabatta with tuna, egg and paprika
-
20 minLunchfennel, Brown bread, butter to smear, raclette cheese, celery, (freshly ground) black pepper,sandwiches with raclette cheese, fennel and celery
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it