Filter
Reset
Sort ByRelevance
LEMASSEY
Herbal omelette with mascarpone
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Beat the eggs with the milk, salt and pepper for a few minutes. Heat the butter in a frying pan and pour in the egg mixture.
-
Let the omelette bake at high setting for a short while and loosen the edges with a spatula. Shake the pan while the omelet is cooking to get air in the omelette.
-
Sprinkle with fresh garden herbs and scoop up the mascarpone. Fold the omelette double and serve immediately.
Blogs that might be interesting
-
10 minLuncholive oil, lemon juice, salt and freshly ground black pepper, black olives without pit, avocados, watercress, jumbo shrimp, capers,salad with jumbo shrimp, avocado and watercress -
25 minLunchbig firm tomatoes, butter, bacon, Brown sugar, egg, whipped cream, grated mature cheese, chives, fresh basil, arugula,Stuffed Tomato -
30 minLunchbutter, mushroom, garlic, parsley, Whole grain bread, feta, mature farm cheese, egg, Pesto,tosti funghi with egg -
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it