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LEMASSEY
Herbal omelette with mascarpone
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Directions
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Beat the eggs with the milk, salt and pepper for a few minutes. Heat the butter in a frying pan and pour in the egg mixture.
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Let the omelette bake at high setting for a short while and loosen the edges with a spatula. Shake the pan while the omelet is cooking to get air in the omelette.
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Sprinkle with fresh garden herbs and scoop up the mascarpone. Fold the omelette double and serve immediately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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