Filter
Reset
Sort ByRelevance
DustyRider
Tofu with vegetables and sesame sauce
Tofu with carrot, leeks, peppers and a sauce of soy sauce, rice vinegar and sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the winter carrot and cut into 6 cm pieces and then into thin slices. Halve the leeks longitudinally, wash and cut into pieces of 6 cm.
-
Cut the peppers into pieces and clean. Cut the carrots, leeks and peppers into small strips. Roast the sesame seeds light brown in a dry frying pan.
-
Store 1 tbsp of the seeds. Crush the rest with a mortar and mix in a bowl with soy sauce, rice vinegar, sugar and sherry.
-
Bring the broth to the boil. Cut the tofu into thin slices and heat in the stock for 5 minutes on low heat. Heat oil in a wok or frying pan.
-
Stir fry the pepper and carrot for 1 min. Spoon the leek through and cook for 1-2 minutes. Scoop the tofu out of the stock and spread over plates.
-
Stir in the sesame sauce again and scoop over the tofu. Place the vegetable strips and on the tofu and sprinkle the sesame seed withheld.
Blogs that might be interesting
-
110 minAppetizerfresh artichokes, lemon, tiger bread white, Pecorino Romano, fresh thyme, garlic, unsalted butter, extra virgin olive oil, White wine,stuffed artichokes from the oven
-
950 minAppetizerbottle gourd, black peppercorns, vinegar, dried laurel leaves, salt, tap water, lemon, soft goat cheese, goat milk, agaragar, traditional olive oil, uncut rye bread, pumpkin seeds, fresh ginger, sprig of rosemary, unroasted walnuts, pumpkin seed oil,luc coasters' pumpkin with goat's cheese
-
25 minSmall dishRed onion, garlic, clove, cinnamon powder, nutmeg, ginger powder (djahé), lemon, olive oil, chicken breast, tortilla wrap,khoubiz djaaj mishwi
-
35 minAppetizercucumber, sunflower oil, peanut oil, red salmon, mayonnaise, sour cream, lemon juice, cayenne pepper, fresh dill, gelatin, capers,tartlet of salmon mousse
Nutrition
285Calories
Sodium40% DV965mg
Fat29% DV19g
Protein32% DV16g
Carbs4% DV12g
Fiber8% DV2g
Loved it