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Tom ka khai
 
 
4 ServingsPTM40 min

Tom ka khai


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Directions

  1. Heat the stock in a soup pan and add the lemongrass, garlic, ginger and red pepper. Let simmer for about 10 minutes at a low setting.
  2. Then add the chicken breast, coconut milk, sugar and mushrooms and simmer for about 20 minutes.
  3. Remove the chicken fillet from the pan and pull it apart with 2 forks. Put the chicken back in the pan, add the fish sauce and bean sprouts and season with salt and pepper.
  4. Serve the soup with the coriander and lime wedges.

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Nutrition

325Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs3% DV9g
Fiber0% DV0g

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