Filter
Reset
Sort ByRelevance
Patty Cakes
Tomato risotto with celery salad
A tasty Italian recipe. The vegetarian main course contains the following ingredients: garlic, onion, celery, butter, risotto rice (pack a 500 g), dry white wine, herbal broth (from tablet), tomato sauce (with mozzarella (260 g)), paprika (raw vegetables (a 150 g)) and salad dressing balsamic (vial of 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and cut into slices.
-
Peel and chop onions.
-
Clean celery and cut into thin lines.
-
Cutting green.
-
Melt half of butter in deep pan.
-
Add risk list and bake for 1 min.
-
Add garlic, onion and fry for 2 minutes.
-
Add wine and let it fade out.
-
Mix the broth and pomodorini and stir in little by little.
-
Boil for about 20 minutes while stirring.
-
Mix celery with raw vegetables and add salad dressing to taste.
-
Stir in butter and to taste, stir in black pepper by risotto and on 4 plates.
-
Add salad..
Blogs that might be interesting
-
28 minMain dishtenderloin, marinade saté, cucumber salad, peppercorns, onion, French baguettes, small sweet and sour pickles,pork satay with paprika cucumber salad
-
25 minMain dishcouscous, boiling water, zucchini, Red pepper, fennel bulb, garlic, traditional olive oil, half-to-half-chopped, pine nuts, fresh basil, arugula, Grana Padano,couscous salad with roasted vegetables
-
40 minMain dishRed pepper, olive oil, onions, fresh ginger, garlic, turmeric, ground cumin (djinten), garam masala, tomato cubes, basmati rice, tiger prawns, fresh coriander,Tiger shrimp curry
-
20 minMain dishzucchini, Red pepper, fresh ginger, garlic, soy sauce, Oyster sauce, olive oil, scallops, coriander,scallops and zucchini
Nutrition
575Calories
Sodium7% DV160mg
Fat29% DV19g
Protein22% DV11g
Carbs30% DV90g
Fiber52% DV13g
Loved it