Panini with tuna and marinated artichokes
A tasty Italian recipe. The main course contains the following ingredients: fish, tuna steaks, olive oil, fresh parsley (very finely chopped), chilli (ground), marinated artichoke hearts ((190 g), drained), black olives (tapenade), mayonnaise, panini's (or ciabatta bread and cut open).
Place tuna steaks in a low bowl. In a bowl of oil, parsley and to taste, stir salt and chili pepper into pasta. Tuna on both sides with parsley mixture cover. Artichoke hearts about tuna creation. Tuna and artichoke hearts, covered, marinate in refrigerator for at least 30 minutes. Mix tapenade and mayonnaise.
Cut cutting surfaces of rolls very thinly with mayonnaise. Roll brown brown on both sides. At the same time tuna steaks and artichoke hearts on greased grates on each side for 2 min. Grilling. Lay the bottom half of sandwiches on four plates and distribute remaining tapenade mayonnaise. Place tuna steaks on sandwiches, divide artichoke hearts and place top half of sandwiches on top. Serve immediately. Tasty with green salad with tomato and olives.
Blogs that might be interesting
30 minMain disholive oil, root, laurel leaf, rosemary, thyme, onion, garlic, Red pepper, chorizo, flour, Red wine, Beef broth, sukadelap, tomato,Spanish stew with chorizo and carrot dill puree
25 minMain dishWhite rice, fresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, bean sprouts, baked onions,Gado Gado With Rice
35 minSide dishtofu, sunflower oil, hamburger bun, mayonnaise, pickle, Red onion, lettuce, Red pepper, spring / forest onion, thyme, fresh ginger, vinegar, apple vinegar, honey, tomato paste, tomato ketchup,jerk tofuburger
100 minMain dishonion, garlic, potatoes, winter roots, pigs, chickpeas, laurel leaf, clove powder, chorizo, cut green cabbages, salt and pepper, parsley,castilian stew of meat and vegetables