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Stacey Hiles Thune
Bulb salmonella
A tasty recipe. The main course contains the following ingredients: fish, salmon ragout (a 400 g), tomatoes, crème fraîche (bake a 125 ml), Italian dumplings (bread), fresh chives (a 25 g), oakleaf lamella (a 100 g) and honey- mustard dressing (100 g).
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Ingredients
Directions
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Heat up the Ragout in a pan.
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Clean tomatoes, cut into pieces and remove seeds.
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Cut the flesh into pieces.
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Fry the tomatoes and crème fraîche with ragout and heat for approx.
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2 minutes.
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Cut the breadcrumbs.
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Dice bread balls (bread crumb is not used).
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Chives, except for 8 sprigs, finely chop.
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Mix salad with dressing.
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Finely chopped chives with ragout.
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Make the ragout in bread rolls and cover it with a bread cap.
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Garnish with sprits of chives.
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Serve with salad..
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Nutrition
665Calories
Sodium0% DV2.000mg
Fat62% DV40g
Protein30% DV15g
Carbs20% DV60g
Fiber40% DV10g
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