Filter
Reset
Sort ByRelevance
Stacey Hiles Thune
Bulb salmonella
A tasty recipe. The main course contains the following ingredients: fish, salmon ragout (a 400 g), tomatoes, crème fraîche (bake a 125 ml), Italian dumplings (bread), fresh chives (a 25 g), oakleaf lamella (a 100 g) and honey- mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up the Ragout in a pan.
-
Clean tomatoes, cut into pieces and remove seeds.
-
Cut the flesh into pieces.
-
Fry the tomatoes and crème fraîche with ragout and heat for approx.
-
2 minutes.
-
Cut the breadcrumbs.
-
Dice bread balls (bread crumb is not used).
-
Chives, except for 8 sprigs, finely chop.
-
Mix salad with dressing.
-
Finely chopped chives with ragout.
-
Make the ragout in bread rolls and cover it with a bread cap.
-
Garnish with sprits of chives.
-
Serve with salad..
Blogs that might be interesting
-
25 minMain dishchilled yellow rice, corn free-range egg, zucchini, Red pepper, yellow bell pepper, traditional olive oil, ground cumin, paprika, fresh coriander, Greek yogurt (0% fat), tap water, white cheese, miniwrap,mini wraps filled with vegetable list and yoghurt sauce -
40 minMain dishliquid baking product, sausage, white bread mix, olive oil, butter, flour, mustard, rosemary, egg, coarse sea salt,sausages in bread dough -
15 minMain dishudon noodles, chicken fillet, shichimi togarashi, (peanut) oil, Japanese wok vegetable, mirin, sesame oil,lukewarm noodle salad with japanese chicken -
15 minMain dishWhite rice, Chinese stir fry mix, ginger syrup, tofu natural, sunflower oil, black bean sauce,black bean tofu with chinese rice
Nutrition
665Calories
Sodium0% DV2.000mg
Fat62% DV40g
Protein30% DV15g
Carbs20% DV60g
Fiber40% DV10g
Loved it