Filter
Reset
Sort ByRelevance
Stacey Hiles Thune
Bulb salmonella
A tasty recipe. The main course contains the following ingredients: fish, salmon ragout (a 400 g), tomatoes, crème fraîche (bake a 125 ml), Italian dumplings (bread), fresh chives (a 25 g), oakleaf lamella (a 100 g) and honey- mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up the Ragout in a pan.
-
Clean tomatoes, cut into pieces and remove seeds.
-
Cut the flesh into pieces.
-
Fry the tomatoes and crème fraîche with ragout and heat for approx.
-
2 minutes.
-
Cut the breadcrumbs.
-
Dice bread balls (bread crumb is not used).
-
Chives, except for 8 sprigs, finely chop.
-
Mix salad with dressing.
-
Finely chopped chives with ragout.
-
Make the ragout in bread rolls and cover it with a bread cap.
-
Garnish with sprits of chives.
-
Serve with salad..
Blogs that might be interesting
-
20 minMain dishmushrooms, bread, (olive oil, arugula lettuce melange, Italian, smoked salmon, ricotta, balsamic vinegar,giant crostini with salmon and ricotta -
30 minMain dishsauerkraut from the barrel, butter, large onion, juniper, laurel leaf, pink lady apple, chicken bouillon, smoked sausage, bacon,classic sauerkraut with apple, sausage and smoked bacon -
15 minMain dishpuff pastry, bread-crumbs, frozen spinach, olive oil, onion, garlic, ham strips, egg, mild curry powder, creme fraiche, feta, mature cheese,spinach pie with ham and feta -
15 minMain dishcouscous, boiling water, white cheese cubes in herbal oil, eggplant, fresh flat parsley, garlic, balsamic vinegar, frozen Italian stir-fry vegetables,couscous with marinated eggplant
Nutrition
665Calories
Sodium0% DV2.000mg
Fat62% DV40g
Protein30% DV15g
Carbs20% DV60g
Fiber40% DV10g
Loved it