Filter
Reset
Sort ByRelevance
Stacey Hiles Thune
Bulb salmonella
A tasty recipe. The main course contains the following ingredients: fish, salmon ragout (a 400 g), tomatoes, crème fraîche (bake a 125 ml), Italian dumplings (bread), fresh chives (a 25 g), oakleaf lamella (a 100 g) and honey- mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up the Ragout in a pan.
-
Clean tomatoes, cut into pieces and remove seeds.
-
Cut the flesh into pieces.
-
Fry the tomatoes and crème fraîche with ragout and heat for approx.
-
2 minutes.
-
Cut the breadcrumbs.
-
Dice bread balls (bread crumb is not used).
-
Chives, except for 8 sprigs, finely chop.
-
Mix salad with dressing.
-
Finely chopped chives with ragout.
-
Make the ragout in bread rolls and cover it with a bread cap.
-
Garnish with sprits of chives.
-
Serve with salad..
Blogs that might be interesting
-
35 minMain dishchilled oven cod with tomato and basil, tagliatelle, Broccoli, steam vegetables green beans haricot beans sugar snaps, pesto alla Genovese,cod with pesto paste -
40 minMain dishorange, tasty tomatoes, Italian, garlic, Red peppers, cayenne pepper, full red wine, duck breasts, parsley,grilled duck breast 'al diavolo' -
30 minMain dishliquid baking product, potato wedge, chicken breast, onion, garlic, Spinach, raisins,chicken fillet with spinach, raisins and fried potato wedges -
30 minMain dishready-to-eat mango, green pepper, Red pepper, lime, fresh coriander, black beans, peanut oil, fresh Mexican stir-fry vegetable, mole almendrado, Tortilla wraps,burrito with beans-vegetable chilli and mole
Nutrition
665Calories
Sodium0% DV2.000mg
Fat62% DV40g
Protein30% DV15g
Carbs20% DV60g
Fiber40% DV10g
Loved it