Filter
Reset
Sort ByRelevance
IVEYCOTTAGE
Pasta with green beans
Pasta with green beans, tapenade of black olives and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil spaghetti in plenty of boiling water according to the instructions on the container al dente.
-
In the meantime, remove the stalk and the tip of the green beans. Cook the green beans for the last 5 minutes.
-
Drain the spaghetti and the green beans in a colander, transfer it to a bowl and scoop the spaghetti with the tapenade.
-
Cut the bread rolls mozzarella into cubes.
-
Stir in the mozzarella and the leaves of basil, and season with (freshly ground) pepper.
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, onion, leeks, celery, risotto rice, soft goat's cheese honey 45, parsley, unroasted walnuts,risotto with celery, leeks and goat's cheese -
25 minMain dishtomato cubes, vegetable stock, Meat bouillon, olive oil, shallot, onion, garlic, salami, risotto rice, Red wine, mixed seafood, spring / forest onion,tomato risotto with salami and seafood -
15 minMain dishchestnut mushrooms, sunflower oil, chicken fillet strips, Thai vegetable mix, black pepper sauce, noodles, kroepoek,chicken in black pepper sauce -
30 minMain dishonion, garlic, medium sized egg, traditional olive oil, potato wedges with peel, Provencal wok vegetable, dried Provençal herbs, Rondelé fromage de chèvre,provençal tortilla with soft goat's cheese
Nutrition
660Calories
Sodium19% DV450mg
Fat38% DV25g
Protein52% DV26g
Carbs26% DV79g
Fiber32% DV8g
Loved it