Filter
Reset
Sort ByRelevance
IVEYCOTTAGE
Pasta with green beans
Pasta with green beans, tapenade of black olives and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil spaghetti in plenty of boiling water according to the instructions on the container al dente.
-
In the meantime, remove the stalk and the tip of the green beans. Cook the green beans for the last 5 minutes.
-
Drain the spaghetti and the green beans in a colander, transfer it to a bowl and scoop the spaghetti with the tapenade.
-
Cut the bread rolls mozzarella into cubes.
-
Stir in the mozzarella and the leaves of basil, and season with (freshly ground) pepper.
Blogs that might be interesting
-
20 minMain dishdried tomato on oil, minced beef, shallot, egg, green olive, bread-crumbs, meat tomato, romatomat, anchovy fillet, ciabatta Bread, olive oil, garlic,Tuscan Meatloaf
-
45 minMain dishsteak, unsalted butter,bake steak
-
30 minMain dishsolid potatoes, green beans, smoked herring fillet, mustard, mayonnaise, low-fat quark, onion, lamb's lettuce,salad of herring and potato
-
15 minMain dishmie, lemon, nasi / bami vegetable mix, oil, mix for bami, ketjapmarinademanis, Indonesian carré,noodles with lemon and indonesian carré
Nutrition
660Calories
Sodium19% DV450mg
Fat38% DV25g
Protein52% DV26g
Carbs26% DV79g
Fiber32% DV8g
Loved it