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Pasta with green beans
 
 
4 ServingsPTM20 min

Pasta with green beans


Pasta with green beans, tapenade of black olives and mozzarella.

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Directions

  1. Boil spaghetti in plenty of boiling water according to the instructions on the container al dente.
  2. In the meantime, remove the stalk and the tip of the green beans. Cook the green beans for the last 5 minutes.
  3. Drain the spaghetti and the green beans in a colander, transfer it to a bowl and scoop the spaghetti with the tapenade.
  4. Cut the bread rolls mozzarella into cubes.
  5. Stir in the mozzarella and the leaves of basil, and season with (freshly ground) pepper.


Nutrition

660Calories
Sodium19% DV450mg
Fat38% DV25g
Protein52% DV26g
Carbs26% DV79g
Fiber32% DV8g

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