Pasta with green beans

Name: pasta with green beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 500 g fresh green beans; 140 g tapenade of black olives in pot; 250 g Mozzarella; 15 g basil

Pasta with green beans, tapenade of black olives and mozzarella.

Ingredients

400 g Spaghetti
500 g fresh green beans
140 g tapenade of black olives in pot

250 g Mozzarella
15 g basil

Directions

Boil spaghetti in plenty of boiling water according to the instructions on the container al dente.
In the meantime, remove the stalk and the tip of the green beans. Cook the green beans for the last 5 minutes.
Drain the spaghetti and the green beans in a colander, transfer it to a bowl and scoop the spaghetti with the tapenade.
Cut the bread rolls mozzarella into cubes.
Stir in the mozzarella and the leaves of basil, and season with (freshly ground) pepper.