Filter
Reset
Sort ByRelevance
IVEYCOTTAGE
Pasta with green beans
Pasta with green beans, tapenade of black olives and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil spaghetti in plenty of boiling water according to the instructions on the container al dente.
-
In the meantime, remove the stalk and the tip of the green beans. Cook the green beans for the last 5 minutes.
-
Drain the spaghetti and the green beans in a colander, transfer it to a bowl and scoop the spaghetti with the tapenade.
-
Cut the bread rolls mozzarella into cubes.
-
Stir in the mozzarella and the leaves of basil, and season with (freshly ground) pepper.
Blogs that might be interesting
-
20 minMain dishchicken breast, Tender and Spicy Mediterranean herbs, traditional olive oil, potato slices, romatomat, fresh basil, raw vegetables with arugula, balsamic vinegar,chicken with baked potato slices and salad
-
25 minMain dishhampen, onions, Red pepper, olive oil, potatoes, zucchini, garlic, Greek yoghurt,skewers with yoghurt sauce
-
40 minMain dishchicken bouillon, onion, garlic, chorizo, paprika, butter, risotto rice, White wine, cooking cream, grana padano cheese, leaf parsley,orange pepper risotto
-
35 minMain dishfrozen spinach, onion, Red pepper, traditional olive oil, minced beef, Danablu blue veal cheese 50, mashed potatoes (chilled fresh),spinach dish with minced meat
Nutrition
660Calories
Sodium19% DV450mg
Fat38% DV25g
Protein52% DV26g
Carbs26% DV79g
Fiber32% DV8g
Loved it