Filter
Reset
Sort ByRelevance
Randy Brown
Tomato salad with 3 cheese soups
Salad of cherry tomatoes, manchego, goat cheese, ricotta, coriander, mint and parsley
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve all tomatoes and put them in a bowl. Drizzle with oil, sprinkle with sea salt and scoop.
-
Crumble the manchego and goat's cheese into separate containers.
-
Spoon the ricotta in a third bowl and stir a little.
-
Add the coriander leaves in pieces to the manchego.
-
Do the same with the fresh mint and add to the goat's cheese.
-
Slice the parsley and add to the ricotta.
-
Serve the tomatoes with the toppings. Have everyone compose their favorite tomato salad.
Blogs that might be interesting
-
40 minSmall dishsunflower oil, sweet potato, fresh ginger, garlic, chicken breast, Red pepper, spring / forest onion, filo pastry, Sesame seed,spring roll of filo pastry with chicken and sweet potato -
25 minSide dishself-raising flour, egg, mild Indian curry paste, coriander, baking flour, oil for frying,cauliflower fritters -
30 minSide dishwhite or green asparagus, White bread, Sesame seed, flour, egg, mango, spring / forest onion, Red pepper, lemon, honey,fried asparagus with mango salsa -
20 minSide disheggplant, zucchini, Red onion, yellow bell pepper, olive oil, dried Provençal herbs,ratatouille skewer
Nutrition
330Calories
Sodium33% DV800mg
Fat42% DV27g
Protein26% DV13g
Carbs2% DV7g
Fiber12% DV3g
Loved it