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Chef Matt
Tomato soup with melted cheese
A tasty recipe. The main course contains the following ingredients: meat, brown bread, young cheese, iceberg lettuce, olive oil, tomato soup (with zucchini and meatballs (a 300 g)), raw vegetables (spicy (a 150 g)) and salad dressing yogurt (450 ml).
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Ingredients
Directions
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With large mug or soup cup, cut rounds of slices of bread and slices of cheese.
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Cut the rest of bread and cheese into pieces.
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Clean and cut into large pieces.
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Heat oil in frying pan and fry crisps, sprinkle with salt and (cayenne) pepper.
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Slice soups over 4 mugs or soup cups (same as used for bread and cheese!), Cover with bread and cheese, sprinkle with some (cayenne) pepper.
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Soup according to instructions on packaging in microwave (or microwave oven with grill) until cheese is melted.
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Mix lettuce with raw vegetables and add to taste dressing.
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Spread over 4 plates and sprinkle with croutons and pieces of cheese.
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Give warm soup..
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Nutrition
570Calories
Sodium1% DV15mg
Fat46% DV30g
Protein40% DV20g
Carbs18% DV55g
Fiber12% DV3g
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