Tomato soup with melted cheese

Name: tomato soup with melted cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slices Brown bread; 4 slices young cheese; 1 crop iceberg lettuce; 1 tablespoon olive oil; 4 bags Tomato soup with zucchini and meatballs (a 300 g); 2 bags raw vegetables spicy (a 150 g); 1 bottle salad dressing yogurt 450 ml

A tasty recipe. The main course contains the following ingredients: meat, brown bread, young cheese, iceberg lettuce, olive oil, tomato soup (with zucchini and meatballs (a 300 g)), raw vegetables (spicy (a 150 g)) and salad dressing yogurt (450 ml).

Ingredients

Directions

With large mug or soup cup, cut rounds of slices of bread and slices of cheese.
Cut the rest of bread and cheese into pieces.
Clean and cut into large pieces.
Heat oil in frying pan and fry crisps, sprinkle with salt and (cayenne) pepper.
Slice soups over 4 mugs or soup cups (same as used for bread and cheese!), Cover with bread and cheese, sprinkle with some (cayenne) pepper.
Soup according to instructions on packaging in microwave (or microwave oven with grill) until cheese is melted.
Mix lettuce with raw vegetables and add to taste dressing.
Spread over 4 plates and sprinkle with croutons and pieces of cheese.
Give warm soup..