Filter
Reset
Sort ByRelevance
Jmama
Tompouce d'amour
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut or cut each slice of puff pastry into a big heart. Put the hearts on the baking sheet, brush them with egg and bake in the oven in about 20 minutes until golden brown and crunchy.
-
Heat the (hot) smoked salmon in a frying pan with lid and remove the salmon meat.
-
Heat the saffron sauce to a low setting and, if necessary, frothy with a hand blender.
-
Place a puff pastry heart on each (pre-heated) plate and spread pieces of salmon over it. Drape a few slices of zucchini loosely. Place the other puff pastry hearts on top and pour a stream of saffron sauce around the tompouces.
Blogs that might be interesting
-
80 minAppetizerolive oil, onion, thyme, garlic, poultry feast, tomato cubes, Sun dried tomatoes,double-pulled tomato broth
-
35 minAppetizerschiaffoni, minced meat, shallot, fresh ginger, fresh sage, flour, pizza cheese,schiaffoni with minced meat
-
20 minAppetizerlemon, Dutch shrimps, fresh dill, fresh chives, cucumber, mayonnaise, full yogurt, White bread, iceberg lettuce,shrimp salad with lemon mayonnaise
-
25 minAppetizertofu natural, egg, soy sauce, flour, shii-takes, nori sheets, sweet chilli sauce, oil for frying,crispy tofu balls with sweet chili sauce
Nutrition
486Calories
Sodium0% DV0g
Fat46% DV30g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g
Loved it