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Jmama
Tompouce d'amour
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cut or cut each slice of puff pastry into a big heart. Put the hearts on the baking sheet, brush them with egg and bake in the oven in about 20 minutes until golden brown and crunchy.
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Heat the (hot) smoked salmon in a frying pan with lid and remove the salmon meat.
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Heat the saffron sauce to a low setting and, if necessary, frothy with a hand blender.
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Place a puff pastry heart on each (pre-heated) plate and spread pieces of salmon over it. Drape a few slices of zucchini loosely. Place the other puff pastry hearts on top and pour a stream of saffron sauce around the tompouces.
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Nutrition
486Calories
Sodium0% DV0g
Fat46% DV30g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g
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