Filter
Reset
Sort ByRelevance
Jmama
Tompouce d'amour
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut or cut each slice of puff pastry into a big heart. Put the hearts on the baking sheet, brush them with egg and bake in the oven in about 20 minutes until golden brown and crunchy.
-
Heat the (hot) smoked salmon in a frying pan with lid and remove the salmon meat.
-
Heat the saffron sauce to a low setting and, if necessary, frothy with a hand blender.
-
Place a puff pastry heart on each (pre-heated) plate and spread pieces of salmon over it. Drape a few slices of zucchini loosely. Place the other puff pastry hearts on top and pour a stream of saffron sauce around the tompouces.
Blogs that might be interesting
-
70 minAppetizertofu natural, fresh ginger, ketjapmarinademanis, dried seaweed, cucumber, Red pepper, lime, bunch onion, chilled seaweed salad, sesame oil, Sesame seed, black sesame seeds,seaweed salad with fried tofu -
10 minAppetizeronion, cucumber, roasted peppers, white cheese cubes, olive oil, lemon juice, black olives, baguette,Greek salad with roasted peppers -
40 minLunchchicken bouillon, lemongrass, garlic, fresh ginger, Red pepper, chicken breast, coconut milk, Brown sugar, Chestnut mushroom, Thai fish sauce, bean sprouts, coriander, lime,tom ka khai -
20 minAppetizerConference pear, sherry medium dry, liquid honey, Manchego cheese, serrano ham, fresh chives,serranohamp packages
Nutrition
486Calories
Sodium0% DV0g
Fat46% DV30g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g
Loved it