Filter
Reset
Sort ByRelevance
Jmama
Tompouce d'amour
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut or cut each slice of puff pastry into a big heart. Put the hearts on the baking sheet, brush them with egg and bake in the oven in about 20 minutes until golden brown and crunchy.
-
Heat the (hot) smoked salmon in a frying pan with lid and remove the salmon meat.
-
Heat the saffron sauce to a low setting and, if necessary, frothy with a hand blender.
-
Place a puff pastry heart on each (pre-heated) plate and spread pieces of salmon over it. Drape a few slices of zucchini loosely. Place the other puff pastry hearts on top and pour a stream of saffron sauce around the tompouces.
Blogs that might be interesting
-
35 minAppetizerSpinach, Greek yoghurt, garlic, lemon juice, salt, (freshly ground) pepper, Red onion, raisins, olive oil, pine nuts, ground cumin (djinten),spinach with pine nuts and yogurt -
20 minAppetizerpineapple, mango, cucumber, spring / forest onion, coriander, chili sauce, lime juice, sesame oil, sunflower oil, liquid honey,exotic salad with cucumber, pineapple and mango -
170 minAppetizerwheat flour, salt, extra virgin olive oil, medium sized egg, Le Petit Baron candied duck leg, mushroom-truffle tapenade, fresh cream, watercress,duck ravioli with soft egg yolk and truffle sauce -
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar
Nutrition
486Calories
Sodium0% DV0g
Fat46% DV30g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g
Loved it