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Tompouce d'amour
 
 
2 ServingsPTM25 min

Tompouce d'amour


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Directions

  1. Preheat the oven to 200ºC.
  2. Cut or cut each slice of puff pastry into a big heart. Put the hearts on the baking sheet, brush them with egg and bake in the oven in about 20 minutes until golden brown and crunchy.
  3. Heat the (hot) smoked salmon in a frying pan with lid and remove the salmon meat.
  4. Heat the saffron sauce to a low setting and, if necessary, frothy with a hand blender.
  5. Place a puff pastry heart on each (pre-heated) plate and spread pieces of salmon over it. Drape a few slices of zucchini loosely. Place the other puff pastry hearts on top and pour a stream of saffron sauce around the tompouces.

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Nutrition

486Calories
Sodium0% DV0g
Fat46% DV30g
Protein36% DV18g
Carbs11% DV33g
Fiber0% DV0g

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