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Kristen Parker
Tony kitous and then lepard's melted goat's cheese with sesame seed crust
Deep fried goat cheese with a crispy layer of sesame seed.
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Ingredients
Directions
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Put 3 bowls ready and make sure you can wash your hands.
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In the first bowl stir the flour, thyme (or za'atar) and the salt together.
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In the second bowl, beat the eggs with a pinch of salt and stir in the third bowl the bread crumbs and the sesame seeds.
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Hash the cheeses through the spiced flour, pass them through the egg and roll them through the bread crumb mixture to give them a smooth jacket.
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Heat a layer of oil in a deep pan with a thick bottom, but fill it to a maximum of one third so that the oil has enough room to roast.
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Heat the oil to 175 ° C, throw in a piece of bread to test the temperature: the bread should be golden brown in about 2 minutes.
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Bake the cheese balls in portions, so that there is enough space to make them evenly brown.
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When they are golden brown, scoop them with a skimmer and let them drain on a piece of kitchen paper while you bake the rest.
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Serve hot or cold on a bed of strips of cucumber, chopped mint leaves and roasted pistachio nuts (or walnuts).
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Nutrition
520Calories
Sodium30% DV710mg
Fat52% DV34g
Protein46% DV23g
Carbs10% DV29g
Fiber8% DV2g
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