Filter
Reset
Sort ByRelevance
Kristen Parker
Tony kitous and then lepard's melted goat's cheese with sesame seed crust
Deep fried goat cheese with a crispy layer of sesame seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put 3 bowls ready and make sure you can wash your hands.
-
In the first bowl stir the flour, thyme (or za'atar) and the salt together.
-
In the second bowl, beat the eggs with a pinch of salt and stir in the third bowl the bread crumbs and the sesame seeds.
-
Hash the cheeses through the spiced flour, pass them through the egg and roll them through the bread crumb mixture to give them a smooth jacket.
-
Heat a layer of oil in a deep pan with a thick bottom, but fill it to a maximum of one third so that the oil has enough room to roast.
-
Heat the oil to 175 ° C, throw in a piece of bread to test the temperature: the bread should be golden brown in about 2 minutes.
-
Bake the cheese balls in portions, so that there is enough space to make them evenly brown.
-
When they are golden brown, scoop them with a skimmer and let them drain on a piece of kitchen paper while you bake the rest.
-
Serve hot or cold on a bed of strips of cucumber, chopped mint leaves and roasted pistachio nuts (or walnuts).
Blogs that might be interesting
-
45 minAppetizerstrawberry, orange (grater and juice), balsamic vinegar, olive oil, pig farm, leaves of fresh basil,pig farm with strawberry salsa
-
30 minAppetizerlemon, salmon fillet, fresh dill, fresh flat parsley, bunch onion, capers, traditional olive oil, mayonnaise, horseradish in pot,salmon tartare with horseradish mayonnaise
-
15 minAppetizeryoung leaf lettuce, vine tomato, mini mozzarella, parma ham, traditional olive oil, lemon juice, garlic, Italian mix for the lettuce,Italian salad
-
10 minAppetizersundried tomatoes on oil, vegetarian shiitake fillet, cheese spread with garden herbs, arugula,vegetarian rolls with cheese spread
Nutrition
520Calories
Sodium30% DV710mg
Fat52% DV34g
Protein46% DV23g
Carbs10% DV29g
Fiber8% DV2g
Loved it