Filter
Reset
Sort ByRelevance
SUNFLOWER173
Tortilla pizza napoletana
Vegetarian pizza Napoletana with tortilla bottom
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Brush the tortillas with the sauce.
-
Cut the olives into pieces.
-
Sprinkle the pizzas with the capers and the olive pieces.
-
Bake the pizzas for about 8 minutes. Crumble the goat cheese and top with the rocket.
-
Bake the pizza for approx. 1 min.
Blogs that might be interesting
-
15 minMain dishchorizo pamplona, paprika mix, fennel bulb, power broth tomato, tomato cubes, canned chickpeas, shrimps,well-stocked Spanish tomato soup
-
40 minMain dishdough for savory pie, sauerkraut, pineapple slices on juice, eggs (medium size), whipped cream, ground cheese, salt and pepper, bacon,sauerkraut Quiche
-
25 minMain dishpaprika mix, garlic, onion, sunflower oil, dried Italian herbs, medium sized egg, grated mature cheese, penne,Pasta Frittata
-
25 minMain dishwhite almonds, celeriac, flour, baking powder, garlic, mustard, vegetable stock, meat tomato, romatomat, onion, flat leaf parsley, olive oil, old cheese, baguette, ciabatta,rösti of celeriac with parsley pesto
Nutrition
390Calories
Sodium0% DV1.275mg
Fat29% DV19g
Protein28% DV14g
Carbs13% DV40g
Fiber20% DV5g
Loved it