Tortillas with chicken and nuts

Name: tortillas with chicken and nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Smith apple; 45 g unroasted walnuts; 1 broken head of iceberg lettuce 4 sheets; 6 el olive mayonnaise; 1 tl French mustard; 4 baking flour tortilla pack a 8 pieces; 8 slice fried chicken fillet meat products

Easy recipe for wraps with apple, walnuts, iceberg lettuce and chicken. Also perfect for a summer picnic.

Ingredients

1 Smith apple
45 g unroasted walnuts
1 broken head of iceberg lettuce 4 sheets
6 el olive mayonnaise

1 tl French mustard
4 baking flour tortilla pack a 8 pieces
8 slice fried chicken fillet meat products

Directions

Wash the apple, remove the cores and grate coarsely. Finely chop the walnuts. Wash the lettuce and cut into strips. Mix the apple with walnuts, mayonnaise and mustard. Season with pepper and salt.
Spread the tortillas and spread with mayonnaise mixture. Put 2 slices of chicken fillet on each tortilla. Divide 3/4 of the lettuce over the tortillas.
Roll up the tortillas stiffly. Cut into pieces and divide the plates. Garnish with the rest of the lettuce.